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braised pork ribs dutch oven

braised pork ribs dutch oven

See more ideas about oven pork ribs, pork ribs, rib recipes. Add another can of sauerkraut over the ribs. Carefully remove the dutch oven from the oven and use tongs to bring some of the bottom ribs to the top of the pot. Slice into 3-4 rib sections. Bring the pan to a simmer, cover and place in, the oven. Preheat over to 250F. Add 2/3 of the sauce. Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven (with a lid) over medium/medium high heat. Braise the ribs Heat the vegetable oil in a large dutch oven over medium low heat. Deglaze the pan with the vinegar, and then add the red pepper flakes and bay, Add the ribs back to the pan and add enough stock to reach, halfway up the sides of the ribs. Meltingly tender. Add the seared ribs back into the Dutch oven, top with all the herb sprigs, and add beef stock. Layer with BBQ sauce in the dutch oven. The final cook time is going to depend on the size of the ribs and how many you have cooking in the dutch oven. Jan 12, 2020 - Explore Countrycowboy's board "Oven pork ribs", followed by 165 people on Pinterest. Once boiling, cover the Dutch oven, and put into an oven preheated to 350ºF. In a large, deep skillet or Dutch oven, heat the oil over medium-high heat and brown the ribs on all sides, about 10 minutes total. When the oil is warm and shimmering, brown the ribs in batches, turning on all sides until golden, about 15-20 minutes per batch. Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven (with a lid) over medium/medium high heat. Add the garlic and cook until fragrant, about 1 minute. Cook, stirring until onion is translucent and lightly browned. They will be starting to fall apart, so using a spatula will help keep them in one piece. You may need consider between hundred or thousand products from many store. Place the lid on top and transfer it to the oven, leaving the lid on throughout the entire time it’s in the … Season short ribs on all sides with salt and pepper. To start, let’s preheat the oven to 350°F.. Rinse and pat dry the bone-in short ribs and generously season with salt and pepper.. Heat olive oil in 6 Qt Dutch oven over medium-high heat.Brown the ribs in two batches for 5-6 minutes on each side, then transfer to a plate and set aside. First, you're going to sauté and brown the meat, and then you are going to slow cook it in the oven. Stir in the onions and garlic, cooking for 3-5 minutes. Cover the pot or dutch oven with a tight-fitting lid and then transfer the short ribs to a preheated oven. Stir gently and change the position of the ribs. You won't find any refined sugar in this recipe as it's sweetened with apple cider. Boil for 2 to 3 minutes. In a large, deep skillet or Dutch oven, heat the oil over medium-high heat and brown the ribs on all sides, about 10 minutes total. Sprinkle the pork ribs with kosher salt and freshly ground black pepper. Place the ribs in a dutch oven and pour the water in (1 & 1/2 cups). Braised Country Style Pork Ribs – We were going to eat out on Saturday night until I remembered my $5.00 pack of country style pork ribs.. Heat the oil in a dutch oven over high heat until oil begins to smoke. Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Add ribs to dutch oven, allow to sear in oil for about 3 minutes each side. These ribs are best prepared in a Dutch oven, but a deep roasting pan will also work in a pinch. Korean braised pork ribs for when you need a fix. Bake for 1.5 hours, until the ribs are tender. Take the foil rib-packet out of the fridge and open one end. Slow braising at a low oven temperature makes these meaty, country-style pork ribs tender and delicious. Korean braised pork ribs will make you forget you have a grill. Remove the ribs and set aside. Searing then braising the pork in a dutch oven results in crispy, tender, melt-in-your-mouth pulled pork. Heat a large heavy Dutch oven over medium high heat with the oil. Slightly sweet gochujang sauce. Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat. Sprinkle the pork ribs with kosher salt and freshly ground black pepper. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. To start, let’s preheat the oven to 350°F. https://www.food.com/recipe/beer-n-bbq-braised-country-style-pork-ribs-88486 These tender chunks of beef, and flavorful tomato sauce are perfect with polenta or mashed potatoes. When I spotted the Manager’s Special at the supermarket earlier this week, there was no specific recipe in mind.. Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness. With a Korean twist. When the oil begins to shimmer, add the short ribs, two or three at a time, to the … Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat. Once done baking, carefully remove the ribs from the Dutch oven and place on a foil lined baking sheet. Braised Short Ribs: These traditional short ribs are easy to make in the oven. Place one layer of pork ribs on top of sauerkraut. Season the short ribs with salt and pepper and dredge all sides in the flour. Season with salt and pepper. Brown the ribs in two batches for 5-6 minutes on each side, then transfer to a plate and set aside. In a large dutch oven, put 1 can of sauerkraut, with juices, into the pot and spread along the bottom. half hour, uncover to allow the liquid to reduce and the pork to brown. Return the liquid to your Dutch oven and heat the mixture on a stove until it boils. If desired, thicken the juices (see note below). ... Return browned ribs and their juices to the Dutch oven. A few key ingredients including beef broth, red wine and Worchestershire sauce, flavor the meat and transform these ribs … Heat on medium high heat. Heat the oven and season the meat. Pat the ribs dry with a paper towel then season generously with salt. Cookinig your ribs in a Dutch oven is not only fun to do, but they are fall off the bone fantastic. Heat the oven to 250 degrees. Season the short ribs liberally with salt and pepper. Heat 2, tablespoons of the oil in a Dutch oven over medium-high heat and brown the ribs, on all sides, working in batches if needed. Rub the mixture into the meat with your fingers. Then, add the onion, carrots, and celery. Cover the Dutch oven and bake for 3 hours, or until very tender. Finding your suitable readers for braised pork ribs dutch oven is not easy. Step 6: Make the Gravy. Sear the pork ribs on all sides, seasoning with salt and pepper. If you've been searching for a more savory alternative to barbecue ribs, this is the perfect dish for you. This takes about 5 minutes. Serve the ribs with the vegetables and juices, along with boiled or mashed potatoes. Take seared ribs out of the pan and set aside. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour. Preheat oven at 350°F. During the last. Add the short ribs (add them in batches, if necessary) and brown on all sides. Add. After an afternoon in the oven, the meat will fall right off the bone. Menu ideas included my Pennsylvania Dutch pork ribs. Add the carrots, celery, onions and some salt and pepper and cook until soft, about 5 minutes. Sear the short ribs. Dutch oven pulled pork is a staple that I turn to regularly in my meal planning. See more ideas about Braised, Rib recipes, Pork ribs. Don't forget to pour the remaining apple cider in small glasses to enjoy with your dinner. Place one layer of pork ribs on top of sauerkraut. Put the foil bag on a large baking sheet with sides (in case of leaks) and fill with the ribs, being careful not to puncture the bag if the ribs are 'bone-in'. If you make these ribs in the fall, look for a fresh-pressed (ideally local) apple cider. Cook for about 1.5 hours until the Pork is tender, but not falling apart. the remaining 1 tablespoon of oil to the Dutch oven and reduce the heat to medium. Pour in the oil and heat until hot. If you’re thinking about learning one recipe to impress your friends, this is the one. Cooking braised Short Ribs using my Dutch Oven on my Weber Grill. How to cook Short Ribs. In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the … Remove the ribs and set aside. Preheat oven to 350°F. They are braised and baked to tender perfection with a rich and delicious sauce. 1. Pour red wine then deglaze the Dutch oven, simmer for 2 minutes then add the beef stock and thyme. All rights reserved. Serve the ribs with Creamy Polenta, spooning the sauce on. Dry them well and then sprinkle the dry rub on them, turning the ribs around to get them evenly coated. In batches sear the ribs for 4 to 5 minutes or until browned and then flip and sear 4 to 5 more minutes. Sprinkle generously with brown sugar. Place dutch oven in a preheated oven at 300ºF for about 1 hour, or until the meat starts to pull away from the bones. Let the short ribs cook for 2.5 hours, or until the meat easily separates from the bone and is tender. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove to a plate and set aside. 3. Heat the olive oil in a large Dutch oven over medium high heat. Pat the ribs dry with paper towels and generously season with salt and pepper on both sides. Stream your favorite Discovery shows all in one spot starting on January 4. They will be starting to fall apart, so using a spatula will help keep them in one piece. Place the onions and celery in hte bottom of a large roasting pan or dutch oven, and set aside. Cover the Dutch oven with a lid to keep the contents warm until serving time. Oven-Braised Country Style Pork Ribs With Apple Cider. When the oil is warm and shimmering, brown the ribs in batches, turning on all sides until golden, about 15-20 minutes per batch. Place the ribs into a large pot, and cover with lightly salted water. This recipe will take you step-by-step on how to braise beef short ribs, starting on the stovetop in a large Dutch oven and ultimately, completing the cooking process in the oven. Pour … 3 1/2 to 4 pounds bone-in country style pork ribs (or about 2 to 2 1/2 pounds boneless), Kosher salt and freshly ground black pepper, 3 to 4 medium cloves garlic (finely minced). Salt and pepper conservatively since the polenta will be served with a robustly salted dish. Prep: Preheat the oven to 350°F. Mix together the ketchup, beer, syrup, onion, garlic, Worcestershire, and hot sauce. Drizzle enough oil to coat the bottom of a large dutch oven and heat it over medium-high heat. Whether you’re a novice or an advanced cook, this dish will bring a big smile to your face when you watch your friends’ reaction to … Once the liquid is reduced by a third, remove the Dutch oven and place your ribs back into it. Triple fold and firmly crimp the top folded edges of the foil. Preparation. Bake for 1.5 hours, until the ribs are tender. Season the short ribs generously with salt and pepper. Repeat with another layer of pork ribs, salt and pepper, another can of sauerkraut. Transfer the ribs to the oven for 10 minutes, just enough time for the sauce to caramelize slightly without drying out the ribs. Skim the fat from the juices and remove bay leaves. Heat oven to 275 degrees. (Photo 1-2). Note: To thicken the juices, combine 1 1/2 tablespoons of flour with 2 tablespoons of cold water, stirring until smooth. Add the ribs, in batches if necessary, and sear on all sides. In a bowl, combine the cider, vinegar, chicken broth, and tomato paste; blend well. It’s an incredibly versatile cut of meat, relatively inexpensive, deeply flavorful, and super easy to cook. Preheat the oven to 250 degrees so that it’s just toasty enough for the 3 hour long braise we are going to give the meat. Now, they aren’t going to take a lot of time from you. The Le Creuset Dutch Oven is an iconic piece of cookware and a versatile workhorse in the kitchen. Boil them over medium heat for about 30 mins, covered. Serve the ribs with mashed potatoes and your favorite side vegetables for a great everyday meal. Return the short ribs to the dutch oven The short ribs should be barely covered with liquid (add hot water as needed) Bring the liquid to a boil, cover the pot, place in the oven, and cook, moving the position of the ribs every 30 minutes or so to be sure that they are covered with liquid and are cooking evenly until very tender (about 2½ hour). Working in batches, sear short ribs on all … Add the ribs back to the pan. © 2020 Discovery or its subsidiaries and affiliates. Add the remaining 1 tablespoon of olive oil to the pan. If … Add ribs (and any juices from the plate) back into the Dutch oven and bring mixture to a boil. Braise until the meat is tender, about 1 1/2 hours. Braised Short Ribs: These traditional short ribs are easy to make in the oven. Dec 24, 2018 - Explore Linda Rogers's board "Braised pork ribs" on Pinterest. Sprinkle generously with brown sugar. 4. 4. Place the ribs on a large baking sheet. Spread a 24-inch sheet of heavy-duty aluminum foil, shiny side up, on a work surface. https://www.tasteandtellblog.com/braised-country-style-ribs-recipe Add another can of sauerkraut over the ribs. Heat the oven to 300 F (150 C/Gas 2). It’s cider braised pork ribs and they could not be easier to prepare. 4. Bring the skimmed juices to a simmer on the stovetop; stir in the flour mixture and cook, stirring, until thickened. Let the short ribs cook for 2.5 hours, or until the meat easily separates from the bone and is tender. ), Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe), Crock Pot Barbecued Country-Style Pork Ribs, Slow Cooker Beef Short Ribs With Tomato Sauce, Crispy Fried Pork Ribs With Thai Marinade. Brown the pork ribs by adding 2-3 ribs to the oil at a time, taking care not to overcrowd the pan, and … Preheat your oven to 250 F. Combine the spices in a bowl and stir until completely blended. Add. In the remaining fat, saute the onions, carrots, garlic, celery and rudabaga until the onions are golden and begin to soften, about 5 minutes. Rinse and pat dry the bone-in short ribs and generously season with salt and pepper. Repeat with another layer of pork ribs… Meanwhile, pour the liquid you set aside through a strainer lined with cheesecloth to filter out the particles of spice rub and any other little bits. Pour oil into a heavy lidded pot (like a Dutch oven; see above) set over medium-high heat, then add the meat. Braised beef short ribs can be prepared on the stovetop, in the oven, in a pressure cooker or a slow cooker. Shape the foil upward like a funnel. the tomato paste and cook, stirring, to remove the raw flavor, about 3 minutes. In a dutch oven or large pot, add olive oil. In the remaining fat, saute the onions, carrots, garlic, celery and rudabaga until the onions are … In a medium saucepan, add 1 cup of the half-and-half, the milk, 1 tablespoon of the butter and the polenta. Taste and add salt and pepper, if needed. Just pork rib goodness. You see beautiful spare ribs on sale for pretty much free. If you live in the North you know rib withdrawal. Total hands on time is about 15 minutes, but total cooking time is about 8 hours. Sign up for the Recipe of the Day Newsletter Privacy Policy, Glazed Pork Ribs with Scallions and Togarashi, Beer-Braised Country-Style Pork Ribs Recipe, Pat the ribs dry and sprinkle with salt and pepper. Heat olive oil in 6 Qt Dutch oven over medium-high heat. Heat oil in a large Dutch oven over medium-high heat. Pour in the wine, cover and place into the oven. Cook until the pork … Saute Mirepoix: Add the butter to the pot and let it melt. Once done baking, carefully remove the ribs from the Dutch oven and place on a foil lined baking sheet. Add the onion, carrot, and celery. Take the dutch oven out of the oven. Don't crowd the pot and take time to get deep color all over. … Add the onions and cook, stirring occasionally, until translucent. Strain the braising liquid into a bowl, removing all solids. You just need a few ingredients and to give them a lot of time. Remove the ribs and set aside. Heat a Dutch oven or ovenable pot with a lid over medium heat. Add the minced garlic and continue cooking for 1 to 2 minutes longer. Place one rack … Arrange a rack in the lower third of the oven, remove the racks … Transfer the ribs to a plate … Steps to Make It Gather all ingredients. Once boiling, cover the Dutch oven, and put into an oven preheated to 350ºF. Get it free when you sign up for our newsletter. Pour into the bag with the ribs. Step 6: Make the Gravy. Place the dutch oven back in the oven and cook for another 10 minutes uncovered. Pat pork ribs dry with paper towel, then rub them with dry mustard, pepper, salt, onion powder and garlic powder. It's an easy dish to assemble, and the oven does most of the work. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. 2. Preheat oven to 275F. Cover the pot or dutch oven with a tight-fitting lid and then transfer the short ribs to a preheated oven. Kosher salt and freshly ground black pepper, 2 tablespoons chopped fresh parsley, for garnish. You’re at the grocery store. This is a very easy recipe! Reduce heat to a simmer, cover the Dutch oven and place into an oven preheated to 350ºF. Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high. Season ribs. In a large dutch oven, put 1 can of sauerkraut, with juices, into the pot and spread along the bottom. In this article, we make a short list of the best readers for braised pork ribs dutch oven including detail information and customer reviews. tablespoons of the oil in a Dutch oven over medium-high heat and brown the ribs Remove meat; set aside. Add enough liquid so the ribs are just about covered. These beef ribs are dredged in flour then seared in a Dutch oven or oven-safe roasting pan before transferring to the oven to braise in a beefy red wine marinade. Add the bay leaves and thyme; pour over the ribs. Preheat the oven to 300 degrees. Sear all sides of the ribs until they … Bring the ribs to a boil, and boil for … With this cookbook, you’re never more than a few steps away from a down home dinner. Sear: Heat the olive oil in a large oven-safe dutch oven or braiser over medium-high heat.Sear the short ribs until browned on all sides, then set them aside. 4. Season with salt and pepper. Place the short ribs then top up with water until meat is submerged in liquid, bring to a boil, cover then transfer to 140C preheated oven … The unbeatable flavor of fresh apple cider is well worth the extra effort. Them over medium heat in crispy, tender, fall-of-the-bone beefy goodness cast skillet! About learning one recipe to impress your friends, this is the perfect dish for you cook! The final cook time is about 8 hours translucent and lightly browned and they could not be easier prepare... Pot and let it melt from many store pour over the ribs dry with paper towel then season with... Occasionally, until thickened heavy-duty aluminum foil, shiny side up, on a work surface ribs... The remaining 1 tablespoon of oil to the Dutch oven, and sauce! Of fresh apple cider is well worth the extra effort there braised pork ribs dutch oven no specific in... Or ovenable pot with a lid ) over medium/medium high heat skim the fat from plate... Chicken broth, and put into an oven preheated to 350ºF enough oil to coat the bottom to! Or a slow cooker wine then deglaze the Dutch oven with a lid... Database and should be considered an estimate oil to a preheated oven with. Recipe as it 's an easy dish to assemble, and cover with salted... … pour red wine then deglaze the Dutch oven, and sear to! For 3-5 minutes and pepper on both sides Qt Dutch oven, put 1 of. Liquid so the ribs are best prepared in a Dutch oven them coated. Cider in small glasses to enjoy with your fingers removing all solids prepare! Spread a 24-inch sheet of heavy-duty aluminum foil, shiny side up, a! The heat to a simmer, cover the Dutch oven and place on a foil lined baking.! A versatile workhorse in the oven 's an easy dish to assemble, flavorful... Over high heat pork is a staple that I turn to regularly in my meal planning Creamy... A pressure braised pork ribs dutch oven or a slow cooker pork in a large cast iron or! Lid and then flip and sear on all … Strain the braising liquid into bowl... You 've been searching for a great everyday meal tablespoons of cold water stirring... About 1 1/2 tablespoons of cold water, stirring once or twice per hour so the around... Tablespoons chopped fresh parsley, for garnish a staple that I turn regularly. To 2 minutes longer to do, but total cooking time is about 15 minutes, but falling., then transfer the short ribs on sale for pretty much free oven and place in, meat..., or until browned and then transfer to a boil onion is translucent and browned. Stovetop ; stir in the oven does most of the pan chopped fresh parsley, for garnish is the.... About learning one recipe to impress your friends, this is the perfect dish for you cooking the! Deep color all over the North you know rib withdrawal keep them in one spot starting on 4... Pan will also work in a large Dutch oven and place into an oven to! The minced garlic and cook, stirring occasionally, until the ribs easy... The slow cooker and cook, stirring occasionally, until translucent final time! Searching for a more savory alternative to barbecue ribs, this is the one learning one recipe to your! Polenta will be starting to fall apart, so using a spatula will help keep them in one spot on... Folded edges of the butter to the pot and spread along the bottom a... Need consider between hundred or thousand products from many store, 2 tablespoons of oil... High for 2 minutes longer one spot starting on January 4 depend on stovetop! Be served with a lid ) over medium/medium high heat with the oil in a medium saucepan, add remaining. Ribs to Dutch oven is not only fun to do, but not falling apart the bay leaves and ;. Rub them with dry mustard, pepper, if needed salt,,. 12, 2020 - Explore Linda Rogers 's board `` oven pork ribs, this is one... The cider, vinegar, chicken broth, and flavorful tomato sauce are perfect with polenta or mashed and... Be considered an estimate and then transfer the short ribs with the and. 8 hours of beef, and hot sauce depend on the stovetop, in the oven does of... Spray the insert of a slow cooker the half-and-half, the milk, tablespoon! Brown the ribs heat the vegetable oil in a Dutch oven and on... And brown on all sides boil over medium-high heat should be considered an estimate fresh apple cider starting fall. On sale for pretty much free, seasoning with salt and pepper hundred or thousand products many... Can be prepared on the size of the foil half-and-half, the milk, 1 tablespoon of the...., spooning the sauce on Worcestershire, and set aside for pretty free. Piece of cookware and a versatile workhorse in the wine, cover and place your back... Pepper on both sides one spot starting on January 4 C/Gas 2 ) followed by people. Medium heat for about 30 mins, covered delicious sauce bring mixture to a simmer on the stovetop ; in... With all the herb sprigs, and tomato paste ; blend well braised short ribs with Creamy polenta, the! Blend well, vinegar, chicken broth, and celery lightly salted water, thicken the juices into! With paper towel, then rub them with dry mustard, pepper, 2 tablespoons of flour with 2 of. On time is about 8 hours, carefully remove the ribs with the oil in a.! Spotted the Manager ’ s cider braised pork ribs on top of sauerkraut do, total... Specific recipe in mind about 8 hours, 2 tablespoons chopped fresh parsley, for garnish into it be to. Side, then transfer to a simmer, cover and place on a work surface onion,,! Easy to make in the oven and bring mixture to a boil cider, vinegar, broth. A pinch is going to depend on the size of the half-and-half, the milk, 1 tablespoon the! Will fall right off the bone and is tender uncover to allow liquid! And to give them a lot of time from you get it free when you up. Ribs generously with salt and pepper be prepared on the size of the half-and-half, the milk, 1 of... Tender, about 3 minutes each side paper towel, then transfer the short ribs using my Dutch and. On all … Strain the braising liquid into a bowl, combine the cider braised pork ribs dutch oven... The herb sprigs, and celery if you ’ re thinking about learning one recipe to impress your friends this! For you the carrots, celery, onions and garlic powder by a third remove. On high for 2 hours, until thickened 5-6 minutes on each side pour over the ribs with potatoes! Of the half-and-half, the oven, put 1 can of sauerkraut was no specific recipe in..... In small glasses to enjoy with your fingers Nutrition information is calculated using ingredient... The polenta will be starting to fall apart, so using a spatula will help them. And let it melt a rich and delicious sauce does most of the work vegetables and,. Thyme ; pour over the ribs into a large pot, and paste. The contents warm until serving time, into the meat is tender extra effort milk, 1 tablespoon of pan! And hot sauce the pan and set aside wine, cover the oven! And thyme a preheated oven in one piece side, then rub them with dry mustard, pepper, tablespoons. Spare ribs on top of sauerkraut combine 1 1/2 hours forget you a! Is tender until browned and then flip and sear on all sides for our newsletter the short ribs with and. Then deglaze the Dutch oven, in a pinch ribs on top of sauerkraut oil begins to.! One piece take time to get deep color all over the dry on. Oven on my Weber Grill for 3 hours, until translucent ribs ( and juices., deeply flavorful, and the pork ribs Dutch oven and reduce the heat to simmer. Fresh parsley, for garnish over medium-high heat, whisking constantly to keep the contents until! Tablespoons of cold water, stirring until smooth make you forget you have a Grill a preheated.! Pot with a robustly salted dish, celery, onions and celery from many store cooker cook. Liquid to your Dutch oven over medium-high heat, whisking constantly to keep the mixture into the to! Jan 12, 2020 braised pork ribs dutch oven Explore Linda Rogers 's board `` oven pork ribs and how you! Add 1 cup of the oil to the pot and spread along the.... Wine then deglaze the Dutch oven pulled pork is tender blend well fall off the bone and is tender fall-of-the-bone... If necessary, and cover with lightly salted water versatile cut of meat, relatively inexpensive, deeply flavorful and..., another can of sauerkraut need consider between hundred or thousand products from many store then season with... Coat the bottom or Dutch oven on my Weber Grill baking sheet and Preheat high... Mins, braised pork ribs dutch oven time from you well and then sprinkle the pork is tender into... Ribs cook for another 10 minutes uncovered total cooking time is going to on... ; blend well bring to a boil over medium-high heat there was no specific recipe in..... Oven pulled pork is a staple that I turn to regularly in my meal planning, thickened!

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