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buttermilk chicken tenders

buttermilk chicken tenders

Didn’t have tenders so used cut up breast and deep fried about 6 minutes, otherwise followed recipe and turned out perfect. it will not print, we were going to do for supper, looks like not happing…. My only comment would be that I always make a little more dry mixture than the recipe calls for, as I was very close to running out the first time I made them. Hi Pamela, glad you like these! so very crispy. Really adds depth to the flavor. I left the meat to marinate overnight and the first batch tasted fabulous but the chicken I left even longer was the best I’ve ever had. The star ratings should be right under the reply box. Maybe my oil was too thick? I followed the recipe exactly other than kept my pieces whole rather than cut into tenders. Hi Angela, I don’t have an air fryer and don’t know much about using one so I can’t say for sure – sorry! Surprisingly, it all tasted nearly as delicious….just not the same as Jenn’s recipe. But I did follow this one exactly, and wow! Directions Mix the buttermilk and 1 teaspoon seasoning salt in a bowl. I nearly chickened out and baked them in the oven even though you’ve replied to other comments saying that doesn’t work so well. This has been the BEST chicken tender recipe I have come across. Almost better than the chicken. If yes, do you have a recommended temperature and cook time? My husband couldn’t wait for this second batch!! You may find these tips helpful in converting traditional recipes to air fryer versions. I didn’t even marinate them for very long, and they were delicious. Do it again with the same chicken (egg+milk then breading), For each chicken do it twice. I will be sure to post after I make them. Better than any we have even had in a southern restaurant. Can you adapt this recipe to the Ninja foodie air fryer, please. The tenders were DELICIOUS. It tastes like McDonald’s chicken nuggets (the only nugget she would eat), but only taste much much better. I’ve done this recipe so many times. Can you freeze these? Thanks again for a great recipe! Stir in a bit of buttermilk until the mixture is nice and clumpy. Hi Misty, It really doesn’t soften it so if it really bothers you, I would go ahead and remove it. Please report back and let me know how they turn out with thighs. We have an egg allergy in our house. Amazing and a winner with x2 very very fussy teenage boys. I’d love to hear how they turn out if you go that route! But it was raw. Then I dredged the chicken and added it to the pot. Hope you enjoy! When I do a new recipe I keep the sides simple, mainly because I have 2 little ones under 2.5 so I’m lucky when I can focus on a new recipe! Yummy! OMG sooooo good!! Nutritional information is offered as a courtesy and should not be construed as a guarantee. I don’t have an air fryer and don’t know much about using one so I can’t say for sure – sorry! i made these tenders for dinner and my boyfriend and 2 year old LOVED them!! And there is a fair amount of added salt (which definitely helps with the flavor), but feel free to cut back on it to reduce the sodium in the recipe. Delicious! The addition of the buttermilk to the breading gave this recipe the twist to make it different from other fried chicken recipes. Thank you Jenn! They turned out perfect and until last night had never actually fried anything before. or can i still use it? Broavo on the seasoning, it makes this receipe a 10! That’s fine, Lindsey – it will still be delicious. Lesson learned. I added sourdough bread rolls, sandwich pickles, mayo, lettuce, and tomato. One of our families favorites. I’d love to hear how they turn out if you try them! Just got done eating oh my goodness this was absolutely delicious!!!!!!!!!!!! Thanks for posting! Do you have to marinate for 4 hours? Outstanding! I just printed up the recipe! Adding buttermilk to the dry mix really helped get the breading thick. Much appreciated! I agree so I’m done trying other recipes! I’m gonna make another batch of the breading cause it clump up so much that i can put it on the chicken even if i had already dip the chickens in an egg and milk mixture. Hi Jen, I made this recipe today and it was a hit with the family! I would not double the salt but use kosher salt. We made buttermilk waffles, and added crispy chicken tenders for a home run. Everyone raved. Thanks a bunch. And you can always boost the flavor to your taste by adding some additional seasonings. I have made this recipe several times and the whole family loves it. Would this recipe also work for whole piece bone in fried chicken? The crispy texture is amazing, these are by far the BEST tenders, and don’t bake them, serve with a salad if you’re feeling guilty I fried them in a large stock pot which allowed for plenty of space and no splatter at all! I was lucky to come across your website when I found your Italian Dressing recipe. These are delicious and easy to make; I followed the recipe exactly as presented. I use peanut oil for frying most of the time, and it was perfect for this recipe. Jenn, love EVERY recipe of yours that I have tried. I did make some buffalo sauce and toss them in it and had with blu cheese dressing. Had these tonight. I followed the recipe and they turned out great. I’ll definitely save this recipe and use from now on! 11/10 Tendies. This is a wonderful recipe…can’t wait to try it!! My grandkids said they were even better than their fast food ones they love. by the way the breading tasted so good i could not believe that i made it my self. I wanted to make sure coating stayed to my expectation. We have had great results but have made some changes. O.M.G. What temperature should the oil be at when ready to fry? Awesome recipe. A BIG hit! Great flavor but they were a bit to salty so I think I’ll stick to 1 tsp of salt. Hope you enjoy if you make them! Definitely saving this recipe. Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white … Thank you so much for sharing it with everyone! I’ve made these a few times for my family and they’re always a hit. I only accidentally discovered Jenn’s website a few months ago. My family loved it! I just made a batch. I made these for my very picky grandson, and let me say Thank You! I made these for my family while we were snowed in and they are fantastic!! I made these tonight and they are the best chicken tenders and they are so easy! How do you fix that? If I want to “fry” them in the oven, what can I do to ensure they still turn out crispy. Yummy! And the flavor – absolutely delicious! Beef Pho today. They’re delicious plain, dipped in honey mustard Sauce, or perched on top of a salad. (Flip the chicken halfway through baking.). May I know if I can use bone-in chicken thighs instead? Using other hand to mix the chicken with the breading. Enjoy! However, a lot of the batter fell off during frying. I don’t know about timing in a deep fryer as I’ve not used one, but another reader commented that they cooked them for 6 minutes so you could use that as a ballpark number. All your recipes turn out great but this in particular stands out! I made this recipe three times last summer. These are by far the best chicken tenders I have ever made. I’m very interested to hear. I made these for my family and it was a huge hit! Combine the smoked paprika, granulated garlic and onion, and poultry seasoning in a small bowl. Thank you for your service David J D’Arcy. Hope you find them useful. Thank you. I have done these in the oven before too. Thank you! Made these for the first time a few months ago….. Thanks again. 20-25 mins on a baking tray from frozen and hey presto…..just as good second time round!! Aww so happy you’re enjoying the book, Noreen! What other kind of vegetable oil would you recommend? ❤️. Follow the recipe exactly and you will be delighted with the result. Thanks I’m advance! I make chicken nuggets or at least try to and they never come out crispy.ever. Hi Beth, I agree with Laura. Laura. If the batter came off, the oil may not have been hot enough. After soaking in the buttermilk, the chicken will get dredged through flour, take a dunk in egg wash, then back into the flour. Now my husband is one of those that rarely remarks about something being good. But before you know it both hands are covered with buttermilk and flour. Hi Annamae, Yes, a deep fryer will work here. I had it with homemade buttermilk ranch dressing and it was out of this world! Crunchy, juicy and tender Great flavor! — LESLIE THEODORAKAKOS on October 26, 2020, — Kathryn Flowers Glasco on October 25, 2020. Thank you – I love your recipes! Occasionally, it works to my advantage—a trip to McDonald’s makes excellent bribery—but most of the time I’m just dealing with a picky eater. Boy, this is a fantastic recipe. Could I bake these in an air fryer and what would you suggest the time/temp be? These are incredible!!! Jenn you are a genius, thank you again for another fantastic recipe! I’m sure the recipe is fine….but omg I can not fry chicken to save my life! Thank you, these look so delicious! I don’t fry much, any tricks for getting the smell of oil out of your house after the fact? Potato fries and my trusty old cast iron dutch oven i use homemade buttermilk with Whatever herbs i have hand. Kitchen…But i do not like blue cheese dressing that would be delicious too easy season! Let you know if i could prepare them before i marinate the chicken gets dipped/coated with the flour and best! You modify this recipe solves my problem of being able to eat chicken fingers know is that i these! Only were they delicious, and added crispy chicken, best fried chicken recipes this. 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