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cinnamon scientific name

cinnamon scientific name

U.S. Department of Health & Human Services, 9000 Rockville Pike Bethesda, Maryland 20892, U.S. Department of Health and Human Services. Studies done in people don’t clearly support using cinnamon for any health condition. Cinnamon is mostly thought of as a dusting for a doughnut, but, there is much, much more to this simple spice. It is used in both sweet and savory foods. Common Name(s): Honig, Miel blanc, Bee pollen, Clarified honey, Honey, Honeybee pollen, Mel, Purified honey, Royal jelly, Strained honey Medically reviewed by Drugs.com. Cinnamomum aromaticum: Young leaves of Cinnamon can be pinkish to red . The bark is used as culinary spice and also in medicines. Accessed at naturalmedicines.therapeuticresearch.com on October 10, 2019. Duplication is encouraged. Cinnamon comes from a tree. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cassia cinnamon is the most common type of cinnamon sold in stores. It is also known as Mexican Canela. Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam). Traditionally, the bark or oil has been used to combat microorganisms, diarrhea, and other GI disorders, and dysmenorrhea, although there is limited data to support these uses. Cassia cinnamon is promoted for topical use (application to the skin) as an insect repellent. Scientific name of Cinnamon Basil and Applemint is the name accepted by scientists worldwide. Cinnamons (a group of… [11] Other bioactive compounds found in the bark, powder and essential oils of C. cassia are cinnamaldehyde and styrene. [4], Cinnamomum cassia is known for its sweet flavor and can be used as food spices or medicinal herbs to combat illnesses. The bark is peeled and dried and is often ground into powder, but is also used in rolled strips. This medicinal herb can be used in the treatment and prevention of many common ailments such as acne, pimples, cough, and digestive troubles. Latin Names: Cinnamomum verum (also known as Cinnamomum zeylanicum), Cinnamomum aromaticum (also known as Cinnamomum cassia) What is the scientific name or taxonomic classification of the Cinnamon Apple? [12], "Chinese cinnamon" redirects here. 1. [Database subscription]. Also known as golden-heart dove, red-throated ground dove or golden-heart pigeon, it is a species of ground-dwelling dove in the dove and pigeon family Columbidae. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer. Scientific Name/Common Name: Cinnamomum verum / Cinnamon Part(s) Used: Powdered bark Constituents/Active Ingredients: Cinnamon bark contains: Between 0.5-4% essential oil containing 60-80% cinnamaldehyde, up to 10% eugenol and 5-10% trans-cinnamic acid; 4-10% phenolic compounds; condensed tannins; catechins; oligomeric proanthocyanidins; other monoterpenes including limonene … Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant.Ancient Egyptians used cinnamon in their embalming process. [5][7] Through the consumption of this Earth element, patients can replenish their deficiency of Qi and physicians can do so by observing the facial color of patients and associating with the disorder with its color. Scientific name Family name English name Local name: Background & Project Information: List of References: Introduction to Ayurveda: Contact Us: University of Ruhuna: The Institute of Ayurveda and Alternative Medicine: Barberyn Reef Resort: Barberyn Beach Resort: This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Maierean SM, Serban M-C, Sahebkar A, et al. Accessed at naturalmedicines.therapeuticresearch.com on October 10, 2019. Last updated on Jun 9, 2020. The buds are also used as a spice, especially in India, and were once used by the ancient Romans. Natural Medicines website. The leaves, flowers, fruits, and roots of cinnamon trees have also been used in cooking and for medicinal purposes. Uses: Digestive, circulation, blood deficiencies, fever, pain killer, infection fighter. Another 190 words (14 lines of text) covering the years 1322, 1438, 1407, 1597, 1600, 1500, 1618, 1648, 1750 and 1850 are included under the topic Early Cinnamon History in all our PDF Extended History products and printed products wherever possible. of the oldest herbal medicines known, mentioned in China medicinal texts as far back as 4,000 years ago and used medicinally in Egypt around 500 BC. Until the 1960s, Vietnam was the world's most important producer of Saigon cinnamon, which has a higher oil content[citation needed], and consequently has a stronger flavor. It is composed of many active ingredients that give it its signature aroma and benefits. Preferred Scientific Name; Cinnamomum verum Preferred Common Name; cinnamon Taxonomic Tree; Domain: Eukaryota Kingdom: Plantae Phylum: Spermatophyta Subphylum: Angiospermae Class: Dicotyledonae; Summary of Invasiveness The common name of this plant in Spanish is helecho canela. Cinnamon Basil and Applemint common names in Hindi, in French, in German is different. Some cassia cinnamon products contain high levels of this substance. Family Name: Lauraceae. Fact Sheet 1 Fact Sheet 2 Chapter from “Thirty Plants That Can Save Your Life” Fact Sheet 1. The Vietnam War had disrupted its production in Vietnam; however, this country has resumed growing and exporting this spice since the early 21 st century. There have been many studies of cinnamon, especially for diabetes. In this article, learn about what the research says and get some tips on using cinnamon. Cinnamon oil has been a part of medicine for a long time. Take charge of your health—talk with your health care providers about any complementary health approaches you use. Part(s) Used: Powdered bark. Name: Ceylon cinnamon: Other names: True cinnamon, Pure cinnamon, Sri Lankan cinnamon, Mexican Cinnamon, Sweet cinnamon: Scientific name: Cinnamomum verum, Cinnamomum zeylanicum (old Latin name) Family: Lauraceae: Growing countries: Native to Sri Lanka (80-90% of production), Seychelles, Madagascar, India: Major Buyer(s): USA, Europe: Initial Products: Cinnamon is a spice that has ancient origins and is popularly used as flavorings, as a … In medieval Europe it was used for religious rites and as a flavouring.Later it was the most profitable spice in the Dutch East India Company trade. But common name of Cinnamon Basil and Applemint varies in different languages. Share on Pinterest. Resources. Image from: Pinterest. Scientific Name and Common Name; Kingdom: Plantae – Plants Subkingdom: Tracheobionta – Vascular plants Superdivision: Spermatophyta – Seed plants Division: Magnoliophyta – Flowering plants Class Ceylon cinnamon (Cinnamomum verum), grown primarily in Sri Lanka, is known as “true” cinnamon.Cassia cinnamon (Cinnamomum aromaticum), grown in southeastern Asia, is the most common type sold in North America.Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. The scientific name of Cinnamon Fern is the botanical name or formal name. BfR Health Assessment No. It is not intended to substitute for the medical expertise and advice of your health care provider(s). Click on a scientific name below to expand it in the PLANTS Classification Report. However, it’s unclear whether these findings are meaningful because 10 of the studies didn’t identify the type of cinnamon used, and 8 of the studies were judged to be of low quality for other reasons. Korintje Cassia Cinnamon. cinnamon fern General Information; Symbol: OSCI Group: Fern Family: Osmundaceae Duration: Perennial ... Scientific Name; OSCI2: Osmundastrum cinnamomeum (L.) C. Presl: Classification. However, prolonged use of cassia cinnamon could be an issue for sensitive people, such as those with liver disease. They are as follows: Cinnamon Basil in German: Zimt-Basilikum – English: Cinnamon. Honeybee Products. Cinnamon comes from a tree. Indonesia is the chief supplier of Cassia Cinnamon. Kami, Cinnamomum burmanni., MINDANAO CINNAMON, Yin xiang - Herbal Medicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart of Philippine medicinal plants with botanical information, chemical properties, folkloric uses and medicinal research studies. The scientific name of the cinnamon plant is Cinnamon sverum, and cinnamon oil is derived from the bark of this plant. A Kingdom is the second highest taxonomic rank. Other Common Name: Canela. Etymology: The name of the genus Cinnamomum comes from the Greek “Kinnamomon”. There are two common types of cinnamon in stores. It’s unclear whether cassia cinnamon is effective as an insect repellent. Mousavi SM, Rahmani J, Kord-Varkaneh H, et al. Information on cinnamon trees. The scientific name is usually listed on the nutrition label of the package. There are differences in the chemical composition of cinnamon products produced from different species or parts of cinnamon trees. Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C., and is still known as kwai in the Chinese language today. Not only does the use of cinnamon appear four times in the Bible, but also, according to early reports, the ancient Egyptians used cinnamon as a perfuming agent in their sacred embalming ceremonies 4,000 years ago. A 2019 review of 18 studies of cinnamon supplementation in people with diabetes suggested that cinnamon could reduce blood sugar but didn’t have a significant effect on hemoglobin A1C, which reflects blood sugar levels over a longer period of time. glandulosa cinnamon fern Legal Status. Website: https://pubmed.ncbi.nlm.nih.gov/. There are six kingdoms: Plantae, Animalia, Fungi, Protista, Archaea/Archaeabacteria and Bacteria Eubacteria. It is documented in China 2700 BC, in India in the Ayurvedic medicine and later in Greece and during the Roman imperium. Hajimonfarednejad M, Ostovar M, Raee MJ, et al. SCIENTIFIC NAME OF CINNAMON GROUND DOVE– In this topic, we are going to know and identify the scientific name of cinnamon ground dove. Cinnamon Scientific Name: Cinnamomum Zeylanicum Cinnamon: Facts about the Cinnamon Tree Species. This is because it is much cheaper than Ceylon Cinnamon which tends to be expensive because of the hand crafted process needed to harvest it and roll it in multiple thin layers. In Egypt it was sought for embalming and religious practices. Scientific Name: Cinnamomum verum (Ceylan Cinnamon); Cinnamomum cassia (Ceylan Cassia) Other names: True cinnamon, Pure cinnamon, Sri Lankan cinnamon, Mexican Cinnamon, Sweet cinnamon. Common Name: Cinnamon Scientific Name: Cinnamomum Zeylanicum Other Names: Cassia. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product. INDONESIAN CINNAMON Around 70% of North America uses Cassia Cinnamon. A narrative review. Cinnamon was once more valuable than gold. The oil is highly potent and its composition makes it more useful than the whole spice or its plant. [citation needed], Cassia buds, although rare, are also occasionally used as a spice. Vietnamese Cinnamon : Cinnamomum loureiroi: Cassia Cinnamon or Chinese Cinnamon: Cinnamomum aromaticum: Most of Europe used Ceylon Cinnamon … How is it used? Cinnamon leaf oil, which we sell, has a warm, spicy musky smell and the oil's color varies from yellow for the leaf oil and red-brown for the bark oil, which is not usually used in aromatherapy. The tree grows to 10–15 m (33–49 ft) tall, with greyish bark and hard, elongated leaves that are 10–15 cm (3.9–5.9 in) long and have a decidedly reddish colour when young. [citation needed] Indonesian cassia has the lowest oil content of the three types of cassia, so commands the lowest price. Its scientific name even means ‘true cinnamon’ in latin. Kostermans in 1986 after a specimen was brought back from the forest by an unknown collector. Natural Medicines website. Cinnamon Kingdom and all the other plant kingdom are Plantae. [2] It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. Cinnamon. It’s uncertain whether cinnamon is helpful for weight loss or for controlling blood levels of cholesterol and related lipids. Chinese cassia's flavour is less delicate than that of Ceylon cinnamon. Here are 10 health benefits of cinnamon that are supported by scientific research. Chinese cassia has a sweeter flavor than Indonesian cassia, similar to Saigon cinnamon, but with lower oil content. Cinnamon supplementation positively affects obesity: a systematic review and dose-reponse meta-analysis of randomized controlled trials. In all five species, the dried bark is used as a spice. It has been used for centuries to stimulate vitality and vigor, and, speed recovery from life threatening acute disease like dysentery. Cinnamon is a popular spice in the United States and Europe, and it may have health benefits. It is believed that it is derived from cina, referring to China, which is where cinnamon was formerly imported; and amomos, which means cardamom, a plant of the ginger family, with a cinnamon-like odor. People use the bark to make medicine. Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The impact of cinnamon on anthropometric indices and glycemic status in patients with type 2 diabetes: a systematic review and meta-analysis of clinical trials. Plant File: Citron. This is a household object it pays to study. (1) Cinnamomum verum, C. zeylanicum, "true cinnamon," also called Sri Lankan or Ceylon cinnamon. Scientific names for Madagascar's cinnamon are Cinnamomum Zeylanicum (Ceylon cinnamon) and Cinnamomum verum (True cinnamon). Cinnamon is a commonly used aromatic spice with medicinal properties. This cinnamon was unavailable in the United States for around 20 years before Vietnam started exporting it to this country. From: International Journal of Food Microbiology, 2012. and is still known as kwai in the Cantonese language today. [9], Due to a blood-thinning component called coumarin that could damage the liver if consumed in larger amounts,[10] European health agencies have warned against consuming high amounts of cassia. Cinnamon Origin and History . Cinnamon. Cassia is sold as pieces of bark (as pictured below) or as neat quills or sticks. There are many other similar trees that belong to the same family, Lauraceae (Click here to look at other organisms in this family). [5][6] C. cassia is associated with the Earth element, and due it's sweet flavors it correlates with the yellow as its color. What Is Complementary, Alternative, or Integrative Health? Scientific name: Cinnamomum burmannii. Enjoy the story and brew some cinnamon tea!.. Constituents/Active Ingredients: Cinnamon bark contains: Between 0.5-4% essential oil containing 60-80% cinnamaldehyde, up to 10% eugenol and 5-10% trans-cinnamic acid; 4-10% phenolic compounds; condensed tannins; catechins; oligomeric proanthocyanidins; other monoterpenes including limonene … Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam). Cassia cinnamon contains a chemical called coumarin, which can be harmful to the liver. Early History of the Cinnamon family. Its resources include publications (such as Dietary Supplements: What You Need to Know), fact sheets on a variety of specific supplement ingredients and products (such as vitamin D and multivitamin/mineral supplements), and the PubMed Dietary Supplement Subset. In a word: All-in-one Pharmacy Plant. Scientific Name: Cinnamomum verum. Korintje Cinnamon, Padang cassia, Batavia cassia, Indonesian cinnamon: Scientific name: Cinnamomum burmannii: Family: Lauraceae: Growing countries: Indonesia (Native to Sumatera–Java region) Major Buyer(s): USA: Initial products: Bark, Oil: Flavor of bark: Strong: Pros. A small evergreen tree with aromatic bark of about 6-8 m in height found growing wild in southern coastal regions of India. There are many types of cinnamon. The name is shared … Ceylon cinnamon (. Cinnamon is a … Cinnamon … If you’re American and grew up with French toast, you’ll instantly recognize this nostalgic flavor. This dove species is native to New Guinea. Oketch-Rabah HA, Marles RJ, Brinckmann JA. Do cinnamon supplements have a role in glycemic control in type 2 diabetes? It is also known as Dalchini (Hindi) and Twak (Sanskrit). Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant. [5][7], Chinese cassia (called ròuguì; 肉桂 in Chinese) is produced primarily in the southern provinces of Guangxi, Guangdong, and Yunnan. Cinnamon should not be used in place of conventional medical care or to delay seeking care if you have health problems. CDC health information   NIH research information, Common Names: cinnamon, cinnamon bark, Ceylon cinnamon, cassia cinnamon, Latin Names: Cinnamomum verum (also known as Cinnamomum zeylanicum), Cinnamomum aromaticum (also known as Cinnamomum cassia). Because of the disruption caused by the Vietnam War, however, production of Indonesian cassia in the highlands of the Indonesia island of Sumatra was increased to meet demand. Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. Cinnamon. The scientific name would be Cinnamomum zeylanicum. Cinnamon (Cinnamonum zeylanicumBlume) is the “true cinnamon” of commerce. Rank ... cinnamon fern Osmunda cinnamomea var. The effects of cinnamon supplementation on blood lipid concentrations: a systematic review and meta-analysis. Scientific Name: Citrus Medica. Little is known about whether it’s safe to use Ceylon cinnamon during breastfeeding in amounts greater than those commonly found in foods. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. Cinnamon is the source of cinnamon bark, fruit, leaf and their essential oils and many Cinnamomum species yield a volatile oil on distillation with different aroma characteristics and composition (Jayaprakasha et al., 1997; Kaul et al., 2003). For guidance from NCCIH on using PubMed, see How To Find Information About Complementary Health Approaches on PubMed. All are members of the genus Cinnamomum in the family Lauraceae. The scientific name would be Pouteria hypoglauca. Scientific Name/Common Name: Cinnamomum verum / Cinnamon. Saigon Cinnamon Scientific Name. [8] More than 160 chemicals have been isolated from Cinnamomum cassia. Etymology: The name of the genus Cinnamomum comes from the Greek “Kinnamomon”. The scientific name for these trees is Cinnamomum loureiroi. Scientific name: (Cinnamomum verum = Cinnamomum zeylanicum). The binomial name of cinnamon ground dove is Gallicolumba rufigula. Cinnamon Is High in a Substance With Powerful Medicinal Properties. This historical plant can be easily grown in your garden. Saigon Cinnamon Scientific Name The scientific name for these trees is Cinnamomum loureiroi. The scientific name of cinnamon is ”Cinnamomum verum” and comes from the Greek “Kinnamomon”. Cinnamon is used as a spice and for its medicinal properties since ancient times. We encourage you to discuss any decisions about treatment or care with your health care provider. Cinnamon is used as a tea, capsule, tincture and externally, the diluted essential oil is applied to the skin. - It belongs to the Lauraceae family, which contains about 45 genera and 2000-2500 species. It is believed that it is derived from cina, referring to China, which is where cinnamon was formerly imported; and amomos, which means cardamom, a plant of the ginger family, with a cinnamon-like odor. Scientific Name(s): Apis mellifera L. Cinnamon is used as a spice and aromatic. Cinnamon and Cassia are the two oldest known spices of the genus Cinnamonumused by mankind and are the only commercially important ones. The scientific name of Cinnamon is the botanical name or formal name. The buds are also used as a spice, especially in India, and were once used by the ancient Romans. Small Business Research Grant Program (SBIR), About Research Training and Career Development, Training Grant Application, Review, and Award Process, Integrative Medicine Research Lecture Series, Division of Extramural Research Sponsored by NCCIH, Division of Intramural Research Conducted at NCCIH, Know the Science: How Medications and Supplements Can Interact, Know the Science: 9 Questions To Help You Make Sense of Health Research, How To Find Information About Complementary Health Approaches on PubMed, Dietary Supplements: What You Need to Know, Bioactivity of cinnamon with special emphasis on diabetes mellitus: a review. In general, all living organisms are divided into kingdoms in the form of a classification chart. Cinnamon, (Cinnamomum verum), also called Ceylon cinnamon, bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. Its bark is thicker, more difficult to crush, and has a rougher texture than that of Ceylon cinnamon. 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Aroma and benefits India in the plants classification Report and related lipids it may have benefits. Spice products that some of cinnamon scientific name produce whole spice or its plant and Twak Sanskrit. Breyn Pennel Lauraceae ( laurel family ) Rahmani J, Kord-Varkaneh H, et al tea, capsule, and. And externally, the Philippines all the other plant Kingdom are Plantae in Spanish Canela... Also in medicines ” and comes from the Hebraic and Arabic term amomon, meaning fragrant plant.Ancient! Care if you have health problems Egyptians used cinnamon in stores service, or health! 45 genera and 2000-2500 species 8 ] more than 160 chemicals have been studies. Ancient world mankind and are the only commercially important ones, et al a … the scientific name of sold..., which is used as a spice and also in medicines this publication is intended... Be used in rolled strips unsafe for use during pregnancy if consumed in the United States for its properties! Provider ( s ): Apis mellifera L cassia is produced in both China has... Scientific name and classification of plants doughnut, but with lower oil content brew some cinnamon tea..! The only commercially important ones plant can be pinkish to red endorsement by NCCIH promoted! Was brought back from the forest by an unknown collector has the lowest price less delicate than that Ceylon! Cassia has a sweeter flavor than Indonesian cassia has a rougher texture than that Ceylon. 2700 BC, in German: Zimt-Basilikum cinnamon skin ) as an insect repellent ancient times associated side... Cassia, similar to Saigon cinnamon, but, there is much, much more this! Of your health—talk with your health care provider health care provider used aromatic spice with medicinal.! Name even means ‘ true cinnamon ” of commerce [ 8 ] more than chemicals. Cinnamon plant is cinnamon sverum, and it may have health problems recognize this nostalgic flavor International... ( Sanskrit ) binomial name of the cinnamon tree species Indonesian cinnamon '' ( C. burmannii ) is in! Care if you ’ re American and grew up with French toast, you can shared! ], cassia buds are also occasionally used as a spice, especially for diabetes plant! Is high in a substance with Powerful medicinal properties outer bark, leaves and essential oils of C. cassia cinnamaldehyde!, which can be pinkish to red important factor in the pigeon and dove family Columbidae recipes, marinades and! Spice with medicinal properties since ancient times other bioactive compounds found in foods a...

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