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pepo fruit watermelon

pepo fruit watermelon

Watermelons are grown for their sweet, juicy interiors and in China, for edible seeds. Watermelon vines are clothed with a large leaves and light yellow flowers, which are followed by the juicy fruit. cut of red of berry, pulp texture. Its vines grow on the ground and have branched tendrils, deeply cut leaves, and flowers borne singly in the axil of a leaf (e.g., where the leaf joins the stem). Watermelon juice can also be made into wine (National watermelon Promotion Board Jul. citrullus lanatus, cucurbitaceae. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chilli peppers, Scallions, Sugar and rum. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chilli peppers, Scallions, Sugar and rum. lanatus).Although it is sold as "seedless," there are some seeds in the fleshy interior. The history of watermelons is a long one. Its fruit, which is also called watermelon, is a special kind referred to by botanists as a pepo, a berry which has a thick rind (exocarp) and fleshy center. watermelon melon fruit pepo ball elliptical shape. kind of berry with a hard rind, pepo - pepo fruit stock pictures, royalty-free photos & images Pepo-the watermelon slicer combines the healthy and refreshing qualities of the watermelon with the ergonomics of ice-lollies. 17, 2005). They are some times used as a vegetable. From a usage standpoint, watermelon is consumed as a fruit, but it still is classified as a vegetable. Watermelon (Citrullus lanatus) is a tropical fruit, belongs to family Cucurbitaceae is a flowering plant originally from south Africa. [4], 6.1. E.g… Pepo definition, the characteristic fruit of plants of the gourd family, having a fleshy, many-seeded interior and a hard or firm rind, as the gourd, melon, and cucumber. Structurally, it is a tetra terpene assembled from eight isoprene units, composed entirely of carbon and hydrogen, and is insoluble in water. Lycopene is an important intermediate in the biosynthesis of many carotenoids, including B-caotene, responsible for yellow, orange or red pigmentation, photosynthesis, and photo-protection. This is the number one source of food for people on the earth. As with many other fruits, it is a source of vitamin C. Watermelon rinds, usually a light green or pale green color, are also edible and contain many hidden nutrients, but most people avoid eating them due to theirunappealing flavor. Watermelon was being cultivated in the African continent as early as 2000 B.C. The watermelon is a special kind of berry also known as Pepo from the cucurbitaceace family. SURFACTANTS AND ITS APPLICATION IN PHARMACEUTICALS: AN OVERVIEW, QUALITY CONTROL TESTING OF PACKAGING MATERIALS, ELECTRONIC TRANSITION IN UV VISIBLE SPECTROSCOPY, Pharmaceutical Regulatory Agencies and Organizations around the World: Scope and Challenges in Drug Development. Watermelonhas been introduced to North America in, and Indians were found cultivating them by French explorers in the Mississippi valley. Even today, it grows abundantly in this region. There are smaller, hybrid vines, which only spread to a diameter of 5 or 6 feet. Some modern “seedless” cultivars have almost no viable seeds. ... botanically called a pepo. The flesh may be pink, red, or yellow. Special care should be given to avoid rough handling injury of watermelon fruit during harvesting and handling. The watermelon plant is an annual that grows well in hot climates. Types of Simple Fruits and Unit Fruits. The fruit contains vitamin A and some vitamin C and is usually eaten raw. Pepo fruit types are generally relatively large fleshy fruits that have multiple seeds throughout the flesh or grouped together in the center. Although lycopene is chemically a carotene, it has no Vitamin A activity. It appears this fruit was largely unknown in other Mediterranean cultures of the time, but they were certainly cultivated in Asia (China in particular) by the end of the 9. There is a Sanskrit word for watermelon, and fruits are depicted in early Egyptian art, indicating an antiquity in agriculture of more than 4,000 years. 4.1 out of 5 stars 12 ratings. The fruit is a type of berry known botanically as a pepo. They are some times used as a vegetable. Updates? Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Get exclusive access to content from our 1768 First Edition with your subscription. [4], -------------------------------------------------------, Country                Production in                Share, China                         5,66,49,725.00          63.54, Turkey                       36,83,100.00             4.13, Iran                           34,66,880.00             3.89, Brazil                          18,70,400.00             2.10, USA                           18,66,660.00              2.09, Egypt                         16,37,090.00              1.84, Uzbekistan                  11,82,400.00              1.33, Russian                       11,51,580.00              1.29, Mexico                        10,36,800.00               1.16, Algeria                         9,46,200.00               1.06, ---------------------------------------------------------, Total                            7,34,90,835.00, (Source: Food and Agricultural Organization (FAO 1997), 6. ripe, juicy, red, sweet, flesh of watermelon close-up. Watermelon, (Citrullus lanatus), succulent fruit and vinelike plant of the gourd family (Cucurbitaceae), native to tropical Africa and cultivated around the world. This is the characteristic fruit of the large grass family (Gramineae or Poaceae). The rind is sometimes preserved as a pickle. In China, they are stir-fried, stewed or more often pickled. stripes. The watermelon fruit, loosely considered a type of melon although not in the genus, Cucumis has a smooth exterior rind (green, yellow and sometimes pale green) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red and sometimes green if not ripe). Like all carotenoids, lycopene is a polyunsaturated hydrocarbon (unsubstituted alkenes). Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. Watermelon's description Watermelon is grown in tropical and subtropical areas worldwide for its large edible fruit, also known as a watermelon, which is a special kind of berry with a hard rind and no internal division, botanically called a pepo. The grain is truly a fruit (not a seed) because it came from a separate ripened ovary within the grass inflorescence. In the photographs above seeds fill the locule of each carpel. The fruit is a type of berry known botanically as a pepo. The rind is hard, green and usually striped. [1], Watermelon contains about 6% sugar and 92% water by weight. The number of fruits per vine varies from 2 to 15. Watermelon have been cultivated at least as early as 2000 B.C. Botany: The flesh is about 90%water and 8 to 12%sugar. The outer pericarp layer or husk is referred to as the bran, while the inner, seed layer is called the germ. Several other Asian regions have cultivated watermelons in ancient history. The Chinese also started cultivating it rapidly, and it soon became a preferred fruit. Flesh colour varies from yellow through to red. The watermelon is a good example of a pepo, a berry with a hard, thick rind. The cool new Pepo Forest Watermelon Cutter cuts a watermelon into fun and easy to handle tree-shaped slices. As with many other fruits, it is a source of vitamin C. Watermelon rinds, usually a light green or pale green color, are also edible and contain many hidden nutrients, but most people avoid eating them due to theirunappealing flavor. Watermelon is an important fruit crop. Watermelon contains about 6% sugar and 92% water by weight. Due to its strong color and non-toxicity, lycopene is a useful food coloring (registered as E160d) and is approved for usage in the USA, Australia and the EU. Pickled watermelon rind is also commonly consumed in the Southern US. This is a triploid, seedless "yellow watermelon" (Citrullus lanatus var. Achene - a dry, indehiscent, very small one-seeded fruit derived from a simple ovary, the seed attached to the pericarp only at one point (e.g. $4.79. seedless watermelon background. Watermelon profits, farming information and growth stages. 17, 2005).[1]. Today, China is the top producer of Watermelon in the entire world. The cucumber, pumpkin and watermelon are good examples of the pepo type of fruit. Below the rind, the the rest of the ovary wall is soft and fleshy. Lycopene(from the new Latin word lycopersicum for the tomato species name) is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red  fruits and vegetables, such as red carrots, watermelons and papayas (but not strawberries or cherries). Watermelon is an ancient fruit. Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. 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