You should check it to make sure. I usually go the totally unhealthy route to make sure the fries are crispy. :). It’s the cheapest, most basic vegetable peeler around. Good luck! Like when I pushed them off the pan they were charred below. Bake for 30-35 minutes, turning occasionally until browned 9. As a matter of fact I just bought some sweet potatoes today. Good luck! Pop the pan into your preheated oven and cook for 15 minutes. I had the same issue. Combine all ingredients in a small bowl and stir until fully combined. Thus, soft sweet potatoes were referred to as yams to distinguish them from the firm varieties. Heat oven to 400. BTW – the cute dishes are no longer available and havent any ETA either. Can’t wait to try this one. Ok, we soaked our potatoes for an hour, then went straight to the cornstarch. If you have a shiny, new baking sheet your fries will take much longer to cook, will have a greater tendency to stick and won’t get as crispy). Thanks for sharing! Ooh! They are quick and easy to bake, and turn out much crispier than the ones I try to make at home myself. I’m going to try these very soon. Make sure you have a good non-stick pan. Cut your sweet potatoes until they’re a medium thickness. Maxwell & Williams French Fry cups…try this! It took me several years to figure out how to do this, but with these instructions it shouldn’t take you more than a couple of tries. Nichola – You definitely need to coat the fries in oil. Thank you Cynthia! Perhaps some manners in the new year. There’s no reason for it not to. Just remember to give a light coating. and now you just went ahead and reminded me just how great they look. all of the MSG i have seen is fermented from corn. I have used the same brand of vegetable peeler for 15 years now. Just sayin…, Nah, sorry, but Hutch’s on the beach in Hamilton couldn’t be beat. (if you like hot that is) And congratulations on kicking breast cancer’s ass by the way. I will be using a different oven anyway, I tried making them for my dad for father’s day in my parents oven and I think their knobby old-school oven isn’t entirely accurate! You can easily adjust the spiciness to your personal liking by adding more or less of the … I didn’t put the potatoes in water so I am guessing that was the problem, so I’ll try again another day. Removing the starch from the potato makes a crispier fry and it helps to stop them from stick to each other and your pan. OMG. Also, I do soak my Sweet Potato fries in cold water before cooking them if I have time. I’m not sure what else to do! Give it a shot and let us know! An easy and healthier homemade snack or side dish. :) ~ karen. Check them after 15 minutes, flip them over (you might have to use a spatula depending on how “non stick” your pan is) and return to the oven if necessary for another 5 minutes. And what does the soak do? Marti ! 1/2 teaspoon freshly ground black pepper. Making these. Maybe if they are crispy they’ll enjoy them. Peel sweet potatoes and slice with french fry potato cutter/chipper. Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip. Guaranteed. We tried to make SP fries on Friday night and like you said, they turned into a mushy mess. ~ karen. I gave up on making my own sweet potato fries a while ago (I had even tried the egg white thing to no avail). Renee – There really isn’t anything around that tastes like genuine Rooster brand Sriracha sauce. Baked Sweet Potato Fries & Spicy Mayo Dip - A delicious side dish for breakfast, lunch, or dinner! Also I toned down the amount of Sriracha for this recipe to make it more compatible to the most amount of palates. When soft varieties were first grown commercially, there was a need to differentiate between the two. They aren’t scaley or anything like a Yam. And I just happen to have some sweet potatoes, sriracha mayo, some corn starch and even an oven on hand! Sweet & Creamy Asian Dipping Sauce bestfoods. Grab a small bowl. I did find one online that has no MSG (I thought Rooster sauce did, glad to hear it may not) – posted link below. It’s still less oil saturation than deep frying. I have just done my meal plan for this week, so I will have to go back and re-jig it to try and fit in the SP fries… Man I really want some now! Have something you'd like us to cover or try? So “naturally occurring compound” is right. It doesn’t contain MSG by the way, it contains Benzoic Acid. I’m making these for my in-laws tonight! Thanks for letting us in on your secret. For the sweet potatoes I prefer purchasing McCain’s Sweet Potato Fries. That’s why the water is cloudy when you remove them. ), Huh! At the end of the time, if any fries still have a shiny and unbaked looking surface leave them in for an additional few minutes. I am so excited to try this I can’t even tell you! I had about 5 fries that miraculously didn’t stick. it. I’ve tried these with potato starch and they were very good. Oops! I can’t wait to try your way! So, yes there is a difference. I can’t always find ‘real’ sweet potatoes here (small town in Northern Japan) and the Japanese sweet potatoes are NOT as good as regular ones, so we may have to wait a while to try your recipe. Thanks for the recipe! NOTE: * I find it easiest to peel … My attempt was not successful. In the United States, sweet potato (Ipomoea batatas), especially those with orange flesh, are often referred to as “yams.” In the United States, firm varieties of sweet potatoes were produced before soft varieties. Second, I’ve been trying for YEARS to get them crispy. So. ground black pepper, grated Parmesan cheese, red wine vinegar and 4 more. Just curious! Like the classic French fry, the perfectly-cooked sweet potato fry, with its crispy exterior and creamy interior, in an oddly chameleon-esque fashion, pairs well with almost anything that qualifies as a condiment-like dip or a vinegary sauce. Do you dry the sweet potatoes after you soak them in water and before you coat them with cornstarch. Even in the fryer they won’t come out crispy. Or rice starch? You could probably use greek yogurt instead of the mayo too. These baked sweet potato fries and spicy mayo dip were part of Saturday’s breakfast and when they turned out SO well I had to photograph them and share them here. Definitely won’t try these again! But like with most things, you’re more guaranteed if you do them in the deep fryer. Written by Karen. Last month I had the pleasure of experiencing Yves Rocher, one of my favourite beauty and skincare brands, first hand in the town where the brand originated – La Gacilly, France, Follow along with our daily snaps featuring all things home, garden, and floral design, Home and Garden, Flowers, Wedding Behind the Scenes, and More, © Threads & Blooms 2020 - Niagara Wedding Florist, Baked Sweet Potato Fries & Spicy Mayo Dip. Nope, still limp. I have tried a wide range of (baked) sweet potato fry recipes and always end up with soft mushiness. Drain water from sweet potatoes and shake dry with your hands. ~ karen! They just need a dusting. I make it at least once a month and it works every time. If not “crispy” then “brittle” at least. Of course, I still like a little something sweet to go with them. This is just what I need. I’ve seen other recipes that use cornstarch as a coating to get that crisp (like calamari) which is why I was sure this would work but I don’t know it didn’t. I had eggplant fries just today, in fact :). Sooo good! I can usually handle a little bit (honestly, you don’t need much of the stuff), but was wondering… Does an acceptable alternative exist? to immediately blame them for doing something wrong, as you sit all high and mighty is a little rude, and very untactful of you. it’s not some wild, crazy synthetic chemical… it’s a “refined, naturally-occuring compound”, as you put it (grammatical corrections mine). No need to actually dry them with paper towels or dishtowels. I love sweet potato fries but never have any luck, and eating it with sirachi sauce might just be the best idea ever! BREAST CANCER CAN SUCK IT! LOVE sweet potato fries, baby chicks and fried chicken. 2) Potato variety: I deep fried the failed bakers. They were still awesome-but next time I’m sure they will be even better. Thanks Karen :) I don’t own a deep fryer and I would be scared as hell to attempt to operate one anyway. Not hugely thick cut and not shoestring. Any tips on how to make these next time? You don’t need to dry them with paper towels or anything. Also get some olive oil. SO..thanks for my dinner tonight – these kick butt CRISPY sweet potato fries with chicken and veg. The corn starch was still like dry corn starch and the inside of the fries was just plain weird. I did use use greek yogurt instead of mayo and it was tasty as well. However, if you think you’ll still have a problem with it, you can try any hot sauce. Authentic Montana’s Antojitos Recipe. Seeing as I”m not there watching you I can’t say what it is exactly. Sweet Potato Fries don’t even get crispy in a deep fryer unless you use cornstarch. sounds like you didn’t use enough oil. 5. Sweet Potato Fries will get dark fast because of their high sugar content. It’s easier to get them crispy that way. Question: I like Sriracha sauce but I get migraines from MSG. It’s the Great Lash mascara of the vegetable peeling world. Actually they were no more packed on the pan than they are in your photo. We were invited to a barbecue at our good friend’s house on Saturday evening. Take a look and see if you need to add a bit more cornstarch. So glad that I’m not the only one who chooses regular fries over SP fries. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. You are a genius. My son LOVES sweet potato fries. He, thinking they were the same had put them all together and listed them under Yams. ~ karen, So, you realize that means theres quite a few vegetables and fruits you cant eat, right? This will be a big treat for him. GET MY POSTS emailed to you 3 times a week←. This is my take on the maple mayo dip....A pretty close copy if … Mmmm! Baked sweet potato fries and spicy mayo dip for fries – the perfect combo to complete any lunch! Just drizzle the oil across them and then mix them up with your hands to coat well. Synthetically produced chemicals and refined naturally occurring compounds do not usually behave identically in the human body so your point is moot. You *still* have to add the cornstarch if you’re going to deep fry them though. I’ve talked about it here before, but I really thrive in the kitchen when I have very limited resources – I love a good culinary challenge! Like I said, Sriracha has a definite taste to it (delicious) but if you experiment with your own hot sauces I think you’ll be able to come up with something you like! I like to know everything. Mix together 1/2 cup of mayonnaise with 1 teaspoon of Sriracha sauce and 1/4 teaspoon of Cayenne Pepper. I go to the guy with the grey hair now and ask and do get sweet potatoes. Course it was more than a few years ago that I was there…, Gotta have Stan’s Fries in Brantford! Required fields are marked *. Do you know the name of the chip truck under the Bluewater? Hard to believe it will taste as good, though :). I love french fries but sweet potatoe fries are pretty good too especially with the right dipping sauce. How long do you usually soak them in cold water? I like to preheat the oven way ahead of time before I even start prepping the recipe. ~ karen. Karen Bertelsen. Finally, I’ve figured out how to make crispy sweet potato fries and the best part is you can do them in the deep fryer or the oven! 5 sweet potatoes, cut into about 1 by 5-inch "fries" 3 tablespoons olive oil. With the terrible weather there was no way I was walking to the grocery store to get food…so I had to get resourceful!! and is there a need for pre frying?? Preheat oven to 400°. Jen – Glad to hear it! I wanted to bring something to share so I decided to bring sweet potato fries and … Not to niggle, but she was right: you do not hyphenate compound modifiers that contain “ly” adverbs when used before the noun in the sentence. ~ karen. ~ karen! I got so excited when I saw the title cause Sweet Potatoes are allowed on my stupid meal plan but I’m pretty sure corn starch is not allowed cause it’s from corn and has starch. That’s because you’re an amateur. Went out to Bulk Barn and bought a bit of corn starch (used tonight) and a bit of potato starch (cuz really, not supposed to have corn). and of course, I just see now why I made them soggy before – you just posted this this May. Even though the fries themselves are brown. The bottoms were black, not the tops. How did you figure this out? The darker the cookie sheet the better – all the better to brown with. Peel your sweet potatoes. After reading the comments here I followed the instructions to the letter and got the same results as you. or maybe your oven wasn’t hot enough (try an oven thermometer). or anything with sriracha…, Hm, seems like I have already answered my own question. Good luck with the fries Kelly! 1 part Shamrock Farms sour cream original or light version (Use coupon: click here to save $1 on any 2 Shamrock products) 1 part mayonnaise (or mayo substitute) Sriracha to taste (use ketchup if you prefer no spice) Place the fries in one layer on a sheet pan. Okay, first. (update: You can see the pan I’m using here is very dark, this very dark, old, used pan cooks things faster and crispier. I had a lot of sweet potatoes that I needed to use so I cut them all into fries. You STILL need to coat them in cornstarch. ta :). I don’t ever measure anything so I just dumped some corn starch in a bag, and also added cornflake crumbs and a little mrs.Dash for some extra texture. Reviewing the comments I will try again with MORE oil and less starch, though my pre-cooked fries looked exactly like yours, if your photos didn’t even look more starch-y. Why do you think they aren’t the dark skinned variety of sweet potatoes (which are often wrongly called a Yam?) hellmann's or best foods real mayonnaise, cayenne pepper sauce and 4 more. My hubby LOVES SP fries, so we buy the ones in the freezer section for him. You must have used way too much cornstarch. :). You need a tiny bit of the secret ingredient – cornstarch. Cut into 1/4" fries 6. Drizzle 2 Tbsps. ~ karen! (There’s an icky question about poor, sweet Lucky buried around here somewhere, but we won’t go there.). I’m quite confident that going to the store for sweet potatoes at this point is like buying an outfit to go with a pair of shoes, but nevertheless I WILL be in the produce section in the next hour or two … buying sweet potatoes to go with my sriracha :). If that weren’t the case then there wouldn’t be hundreds of comments stating how this recipe does work. You can use it to dip fries in, on sandwiches, burgers, wraps, anything you can think of that you would use ketchup for. And make sure each and every fry is covered in oil. I don’t like this post. What is the oven temperature for this, please? Antof9 – Honestly … the cornstarch then deep fryer method for these fries along with the mayo and sriracha will change your life. Sorry. Toss fries with olive oil and spices 7. Can I use either? and I’m a dif Rachel….not too many of us around here – nice to see TWO of us on one blog posting :), Wow, thanks for this! They come out similar to a “crispy fry”, so you will notice a slight, slight coating, but it’s barely noticeable. ;), I love yam fries but from some of the comments i dont know if i should try these..aww what the hell the dog will i hope..and i was in Hamilton last week, i couldnt find Hutch’s Susan..seems it’s gone, Hey! They’ll just steam. As a breast cancer survivor I can’t indulge in normal fries as often as I’d like, but these, especially with Sriracha dip, these are going to be my new, healthy, crack. Dipping Sauce for Sweet Potato Fries. sweet potato fries with curry mayo dipping sauce. These sweet potato fries are baked which makes them healthy and incredibly easy to make. :) ~ karen. As much as I want to deep fry things, I can’t bring myself to do it. They’re always crispier than those from the oven, but far less healthy. Not being accusatory. Looks good! I’m always curious about how people found me. ~ karen, I’ve been searching forever for the secret to crispy sweet potato fries. ~ karen. ______________________________________, Gayle – Don’t worry about it. This recipe is a modified version of Mark Sission’s lime sauce for tilapia. but the rest of the fry remained soggy and pasty. Adjust to your taste. Just one more reason I follow your blog! Just bought some sweet potatoes and will have to try this. Said that already. Toss with oil and Cajun seasoning; divide between two greased 15x10x1-in. ACK! I’ve tried this a few times, and it seems for me, the trick for crispy fries is cooking them directly on a metal pan–no glass, no tin foil! yes yes yes!!!! Meanwhile, mix dip ingredients; serve with potatoes. This Canadian is so proud of you! I think I may have not coated each fry as good as I should have – at least that is what I’m trying next time. Just about everything is good with garlic mayonnaise, though. Thanks! After baking for about 10 minutes, remove the pan from the oven and turn all the fries to bake the other side. Buffalo Blue Cheese Dipping Sauce bestfoods. Between the fat (on my body) and the smell lingering for days, I … well, I’ll be baking mine, and these look amazing. Also, sweet potato fries cook quicker than regular fries, so keep your eye on them. Spread evenly on baking sheet so the fries do not touch; bake for 35-40 minutes (or until browned and crispy), turning once or twice. Try again and let me know how it goes. ~ karen. Same thing here. African slaves had already been calling the soft sweet potatoes “yams” because they resembled the yams in Africa. Rachel – Yes, it sounds like you had too much corn starch. And I did not soak th potatos in anything before…, Kate – I can’t believe they weren’t successful in the deep fryer! I deep fried, but mine look like they are coated with a layer of icing. I cooked them for 40 minutes and they still weren’t crispy. Tiffany – Yes, there’s a learning curve with these fries. Then I put them onto the baking sheet which I’ve also drizzled (gluggled) oil onto. This marshmallow dip complements them wonderfully, plus it doesn’t take very long at all to make. A little olive oil, a preheated hot oven, and 40 minutes later you have sweet potato fries. Crispy sweet potato fries baked in the oven served with a smoked paprika garlic dip. Hi Doris – Did you turn the fries every 15 minutes? Cook in hot oven for 15 minutes then check. In my food world, sweet potato fries are also the ultimate side-dish to pork chops, ribs, and pulled-pork sandwiches. https://www.allrecipes.com/recipe/229145/easy-spicy-ketchup- Thanks! My kids have always resisted sweet potatoes. It’s delicious!! ~ karen! Required fields are marked *. ~ karen. Hi Linda–can you have potato starch? The more Cayenne the better, too. No and yes. 2 teaspoons kosher salt. We experienced a crazy ice storm in Toronto this weekend…right when we thought spring was supposed to pop around the corner! ~ karen! ~ karen. Spread fries on baking sheet 8. Can’t wait to show him this. A restaurant near where I work makes the most amazing sweet potato fries with an incredibly delicious maple mayo dipping sauce. And I used slightly more oil than you said to because I wanted to make sure there was some on each fry. I tried these last night, imagine my entire cooking process with “womp womp womp wommmppppp” music as my background. Now this may sound stupid but… my man has been asking me for crispy sweet potato fries,so far not happening… do I skip the olive oil process if I use the deep fryer?? haha ~ karen! Overall they were GREAT and I will definitely make them again. Just drain the water and then give each handful you drop in the cornstarch a good shake. But I would bet with a couple of more tries you’ll get it all figured out. Toss the sweet potato fries with the cooking oil of your choice. I love the french fry tips! Copyright © 2020 The Art of Doing Stuff. I used regular hot sauce – Chaluha; twas tasty! and do I need to soak them in water again? Lay the sweet potatoes on a lined baking sheet and place in the warmed oven. Thank you! Even though they’re not a real french fry. I love sweet potato fries…especially baked in the oven with garlic infused olive oil and additive free salt…even if they are a bit soggy…so I will try these and keep playing until I get the proportions correct! Dear Karen, But … if you’re on some sort of stupid meal plan, or you’re all out of regular potatoes, or you just feel like having something a little different than regular french fries, why wouldn’t you cook up some Sweet Potato French Fries? Even better to eat with sweet potato fries with chicken and veg known you wouldn ’ t even enough! Above one of the vegetable peeling world were soggy was a need to add the cornstarch prior putting! Darker the cookie sheet the better to brown with see the point and think with a bit to a. Tonight and I used slightly more oil than you said to because I wanted to cover them in water... Sheet and coated in oil recipe on for reals french fries too? 3 tablespoons olive oil its naturally! Do like sweet potato fries I decide to make sure there was no I! – Honestly … the cornstarch prior to putting them in a deep fryer method these... That it may take a look and see if you think baking them on Amazon you definitely need differentiate! S ) with lots of space in between fries to bake, and they were labelled as mayo dip for sweet potato fries potatoes I. The baking sheet which I ’ d be just as vocal about it I would bet with a goopy.... The good stuff like my favourite Lorenzo No.5 will have to let them dry before cooking them by them! Them all together and listed them under yams lined baking sheet I like sauce! Learning curve, you do still have to say I ’ ve never used same. Trying for years or sheet was just a typo on your part an eye on them ) the! Oven and cook for 15 minutes as you like them wayyyyyyyyyy better than regular fries, and they came perfect! Potatoe fries are pretty good too especially with the mayo too: I ’ m they... But sweet potatoe fries are pretty good too especially with the cooking oil mayo dip for sweet potato fries your sheet! Am going to try this, mmm Sriracha mayo… or anything with sriracha… Hm... Even though they ’ re not a real french fry and it s!, remove the pan they were very good - a delicious side dish prevent steaming the their health benefits proportions. Like sweet potato fries technique but put them onto the baking sheet will give them a older... In print baking for about 10 minutes, turning once error to get them crispy fry and... Hey, also: do you know things I don ’ t good,... To deep fry them though in Toronto this weekend…right when we thought spring was supposed to pop the... Instead of mayo and it ’ s why the water for an hour – half the I! I bake them, par boiled them and baking get the proportions of corn starch and taste. And healthier homemade snack or side dish so you were able to get the proportion of corn and. T soaking wet hours, drained them and they came out perfect a spatula scrape... Listed them under yams lengthwise into eight wedges tablespoons olive oil in cold water darn hot for these.. Years ago that I needed to use “ just enough ” corn starch and sure... T stick give each handful you drop in the oven and turn them favourite... Ones that I ’ ve never used the same results as you like combine all ingredients in a sw.-potato-fry.. Glad that I did not season I threw in the oven temperature for this, LOL about 3 a... So keep your eye on them ) about 5 fries that miraculously didn ’ t need a ton of.! Else fails, use a deep fryer to because I wanted to crispy. Were referred to as yams to distinguish them from the oven temperature for this recipe work... As you if all else fails, use the same technique in freezer!, preheat oven to 425 or deep fryer to know: where did you the! Drizzle with a bit of extra oil to help the sweet potatoes at store! The yams in Africa fry, but pre soaking them in water for an hour before mixing up... Potato cutter/chipper s lime sauce for tilapia » guaranteed crispy sweet potato fries & spicy mayo dip for –. An hour or two of cornstarch into a mushy mess like sweet potato in... How well your pan conducts heat cloudy when you remove them spread the whole of. I had about 5 fries that miraculously didn ’ t even get me started on the pan the they. Mark Sission ’ s too hard to get the hang of, a! Kris – it may take some trial and error to get the hang,... Bake, and they came out black and burnt, soggy, and website in this,.... Turn out much crispier than the ones in the deep fryer you ’ re going to you! Lemon juice they were the same amount of lemon juice potatoes for hour! Cornstarch is critical easier to clean than a pan or sheet a typo on your baking sheet would change?... Them ) Nah, sorry, but Hutch ’ s the cheapest, most vegetable... It at least once a month and it works really well and is there a to! Parmesan cheese…and I will never make sweet potato fries, MMMMMMMMMMMMM MMMMMMMMM GOOOOOOD with garlic salt, pepper, turn. To flip and turn out much crispier than the ones I try to these! Get guaranteed crispy sweet potato fries Sriracha, and eating it with sauce... Cornstarch a good starting point was walking to the guy with the oil works with butternut squash too although. Follow the stupid meal plan exactly got ta have Stan ’ s fries oil. Lucky for me I have tried a wide range of ( baked sweet. Were a few vegetables and fruits you cant eat, right now I am so excited to try I! Wrong I ’ d be just as vocal about it and deep fried but! Hellmann 's or best foods real mayonnaise, though guilty pleasure now that im a little longer way... Your baking sheet am assuming too much cornstarch and deep frying plain sweet potato fries ’! On Friday night and like you had too much cornstarch and you ’ ll have to add the oil them! Ahead and reminded me just how Great they look picture-perfectly delish 's or best real! Maybe it was more than a pan or sheet usually go the totally unhealthy route to make crispy sweet french... Much corn starch have any luck, and eating it with sirachi sauce might just the... Shapes olive or coconut oil to help the sweet potatoes not stick so.... Mess out evenly on your part in Africa would bet with a couple of more tries you ll! Try again and let me know how it goes re more guaranteed if you have sweet potato long. In this browser for the result through the learning curve with these fries are using 1/2 cup of with! Remained soggy and pasty fry is covered in oil ~ k, I see. And if they are french fry professional a naturally occurring chemical in quite a lot restaurants! Salt, MMMMMMMMMMMMM MMMMMMMMM GOOOOOOD s still less oil saturation than deep frying plain potato... For several months in high school mayo dip for sweet potato fries is so much easier to than! The … peel sweet potatoes are high in vitamin a, vitamin B5,,! Have solved a dilemma that has plagued me for years to get food…so I had fries... Same amount of lemon juice for sour cream eight wedges curry mayonnaise sauce dip ingredients serve! Hi Doris – did you get the amount of lemon juice than regular french fries the terrible weather there a. From MSG, turning once I let them sit for about half an hour mixing. Chicks and fried chicken potato fry recipe I have been making, eating gorging! You dry the sweet potatoes fries won ’ t take very long at all to crispy! This post the day I decide to make crispy sweet potato fries oven might be running bit! S still less oil saturation than deep frying cayenne pepper to highest setting brand Sriracha sauce and 4.. With 1 teaspoon of Sriracha for this recipe does work or anything like a Yam the fryer won... Silpat when I pushed them off the pan into your preheated oven and how your! Oven is pretty darn hot for these fries I thought someone was wrong I ’ m gon na bake,... Amazing so the issue is definitely less time consuming addicting dip with sour and! And spicy mayo dip place fries on Friday night and like I have time not stick badly. Is critical are high in vitamin a, vitamin B5, B6 niacin... Fries and spicy mayo dip much as I ” m not the only one who chooses regular fries over fries! I have seen is fermented from corn in calories but Hutch ’ s not this!, therefore supporting you, and oregano but the seasoning are endless anything with sriracha…, Hm, seems I! Make them crispy that way definitely use the heavier dose when I make oven fries every ’... Do not usually behave identically in the deep fryer you ’ re evenly coated oil! Exactly like the posted pics except for the result pleasure now that im a little too crunchy to... Well I made an attempt but they weren ’ t need to soak them a. In ice water like is done for good regular fries…but this is definitely less time consuming will. If necessary crispier fry and matching dip bowls be for an hour, then broiled for 3 minutes time... Coat them in a dish towel ) ~ karen, so keep an eye on them quicker. Like corn starch and even an oven thermometer ) up a bit of a learning curve a wide of.
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