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rhubarb crumble without oats

rhubarb crumble without oats

I love rhubarb crisp with mo other fruit………. Rhubarb crisp is fine left covered on the counter for 24 hours. Your crisp looks gorgeous and amazingly yummy! Fun fact… rhubarb leaves are poisonous. That’s my little secret for the perfect crisp. More effort This is a delicious dessert on its own, or to take it up a notch, pair with fresh whipped cream or vanilla bean ice cream! My husband just last night asked if I would make him a crisp with just rhubarb in it! ★☆ Rate this recipe For the topping: 1 1/3 cup flour 1 teaspoon baking powder 3 tablespoons sugar 3 tablespoons Demerara sugar (or turbinado sugar aka Sugar in the Raw) Zest of one lemon 1/4 pound (1 stick or 4 ounces) unsalted butter, melted . Frozen rhubarb holds a lot of moisture and should ve … It’s an easy, delicious treat, especially when served warm with a scoop of vanilla ice cream! It’s perfect with ice cream on … [Optional] Turn up the heat, add the port and let it sizzle for a minute. Serve warm with ice cream or whipped cream. Flour: Flour holds everything together and thickens the topping like a crunchy crust. Cube the apple by cutting each slice the "short" way 2 or 3 times. White sugar: White sugar adds another element of sweet. A rhubarb crumble bar sits pretty high up on the easy scale for a dessert-style snack you can make quickly and bake without further ado. Crumble oat topping over the rhubarb in an even layer. Sprinkle remaining half of crumble over the top. Crisp and Crumble desserts both have fruit on the bottom and a buttery pastry-like topping. It seems like rhubarb season is over but luckily I found one place with it! unsalted butter, ground cinnamon, water, plain flour, sugar, rhubarb and 2 more. 1 hr and 20 mins . Rhubarb remains one of the truly seasonal produce items, only available in the spring. Refrigerate up to 2 days. Mix well and let the rhubarb release its juices for about 15-20 minutes. Chop the rhubarb in 1/4" pieces and add to baking dish along with sugar and 1/3 cup flour. I made it again on Saturday and cut it by a 1/3rd and loved it! 1 quart strawberries plus a few extras, hulled, quartered. Apple And Rhubarb Crumble Great British Chefs. Rhubarb is too often combined with other fruit like strawberries, and I think it’s a shame. Strawberry-Rhubarb Crumble. Pour prepared vanilla sauce over rhubarb. This sweet and tart Rhubarb Crisp has a filling made with fresh or frozen rhubarb covered generously with a simple oat crisp topping! Place in a bowl and sprinkle with sugar. Preheat the oven to 375 degrees F (190 degrees C). Thanks! Be sure to keep livestock and chickens out of your rhubarb patch, too — it’s not good for them either. First, stir sugar into chopped rhubarb and sliced strawberries. Add a little cornstarch to thicken the juices a bit, plus fresh lemon juice and a touch of vanilla (the vanilla is such a nice touch! Add a little cornstarch to thicken the juices a bit, plus fresh lemon juice and a touch of vanilla (the vanilla is such a nice touch! Vanilla: Vanilla brings a soothing warmth to the sweet and tart flavors. The richness from the butter and pecans go along great with the tart fruit. Make this classic rhubarb crumble for an easy, family-friendly dessert. Spread the remaining (reserved) crumble mixture evenly over top of the rhubarb in the pie dish. cornstarch 3 cups chopped Preheat oven to 375 degrees F. Spray 8×8-inch baking dish or 4-6 individual ramekins with cooking spray. Set aside the remaining half of the crumble mixture. For the fruit part, you’ll need: Chopped rhubarb: Of course, this is the star of the show! I don’t know why – it’s totally necessary information. ). ★☆ Rhubarb Crumble with Strawberries Apply To Face. Aside from maybe not having rhubarb on hand at all times, the rest of the ingredients in these bars are typical pantry items; Butter, flour, sugar, cornstarch, baking soda, vanilla, and oatmeal. This rhubarb crisp with no other fruit really highlights the unique qualities in rhubarb without hiding it with other flavors. ENJOY this amazing apple rhubarb crumble recipe! ). Crumble topping evenly over the rhubarb. The next time you see fresh rhubarb, grab it and make it the star of your recipe. Rhubarb is a “vegetable” that performs best in fruit dessert recipes with the help of a little sugar to balance its tartness! It’s perfect with ice cream on top. In a large bowl, stir together rhubarb, granulated sugar and corn starch (*if using fresh rhubarb, use … As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Easy ... mascarpone laced with almond liqueur and a covering of oat and almond crumble 1 hr and 10 mins . How to make strawberry rhubarb crisp. It’s screaming tart. Have no fear; the stalks are just fine. Don’t pretend it’s not satisfying to squash bits of butter into sandy brown sugar. Homemade rhubarb crisp with oatmeal topping. Mine just popped out of the ground and has about 6 inches worth of curly leaves coming out of the ground. Serve warm with ice cream or whipped cream. Combine chopped rhubarb, sugar, and cornstarch, and stir to combine. Begin by adding the chopped rhubarb… Sprinkle topping over rhubarb and bake until bubbly. If you want to store any leftovers, let it cool completely, cover tightly with an airtight lid or plastic wrap, and store in the fridge for up to 4 days. While it would take ingesting roughly 10 pounds of leaves to kill an average-size adult, small amounts will make you sick. Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. I dare you. Use your fingers to work the butter into the dry ingredients until mixture resembles wet sand and no dry flour remains. Put the flour into a bowl, add in butter and rub into flour with your fingers. © 2020 Foodess Creative Inc. All RIghts Reserved. Perhaps you’ll have to draw or paint a likeness of Starnsie. 3 tablespoons Demerara sugar (or turbinado sugar aka Sugar in the Raw) Zest of one lemon. It was SO much faster and SO delicious! Press down lightly to cover the bottom. Place half of the oatmeal crumble mixture into the bottom of the pie plate. Delicious hot out of the oven with vanilla bean ice cream. Place the crisp topping on top of the rhubarb in the dish. [Optional] Turn up the heat, add the port and let it sizzle for a minute. Mix flour and brown sugar with softened butter to make a crumble topping. Stir with a fork to combine. Tap for the recipe now! Bake at 350° for about 40 - 45 minutes, or until the rhubarb is tender and bubbling. Feel free to add 1/4 cup of rolled oats or the same amount of chopped nuts if you like (but if using nuts, watch for scorching and cover with parchment or aluminum foil while baking when they start to get dark). Our Favorite Videos Get Recipe » Have you ever tried biting into a piece of raw rhubarb stalk? In a separate bowl, stir together flour, sugar and salt. Cut the rhubarb at the bottom of the stalk when removing from the plant; Wash and then slice the rhubarb Use in your recipe . ; Crisp … ★☆, I can’t wait to make these! Apple Crisp without Oats - Brown Sugar and Cinnamo...Apple crisp without oats, with a streusel toppi… INGREDIENTS4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand) 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon vanilla 1 tablespoon brown sugar 1/2 teaspoon cinnamon 2 tablespoons cornstarch 1 cup light brown sugar 1 1/2 cups all-purpose flour 1/2 … You can either use a sour crème fraiche to balance the sweet crumble, especially if you add vanilla to the rhubarbs, or a cool whipped cream. You need to use the right topping as the "cherry on top" of your already delicious crumble. Press 1/2 of the … Place the chopped rhubarb in the pie crust shell, and sprinkle the granulated sugar and the cinnamon over top. 3/4 cup granulated sugar 3 tbsps. Instructions. Looks great but who thinks putting ice cream on the desert while in the cooking pan is a good idea? Feel free to swap up to half of the rhubarb for strawberries in the filling, scaling the sugar down to 1 cup to compensate for the berries’ extra sweetness. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Spread the crumble topping over the fruit in the baking dish. In a medium bowl, mix together the flour, brown sugar, cinnamon, oatmeal and butter until crumbly. I like it tart too! I love it because it showcases all that is special about this wonderful veggie aka fruit and it takes just minutes to throw together.. I think some people are weirded out by rhubarb, but I’m here to tell you that it is awesome! Dot with the (1 tbsp.) A rhubarb crisp with strawberries is extremely easy to make. Spoon one half of the crumble mixture into the bottom (and part way up the side) of a 9" baking pie dish, and pat down gently to form a crust. There is a time and a place for that, but it isn’t a must. Banana Muffins with Crumble Topping The Happier Homemaker. Get 8 Weeks of Dinners Planned For You - Instantly. I work softened butter into a mixture of brown sugar and flour until it is evenly distributed. Pecans: Pecans are optional, or you can use another favorite nut like walnuts. Set aside. How to Store Rhubarb Crisp. But like everyone else, I paired it with strawberry. And the fact that you added “with no other fruit” to the title cracked me up. Baked to perfection, this is one of my favorite rhubarb recipes! Instructions. Lower the heat again. To make a spiced rhubarb crisp mix together the topping of oats, sugar, flour, and pecans with butter, then mix the rhubarb with sugar and spices. The plum version of this crumble only takes 25 minutes, while the strawberry rhubarb version took 40. It’ll be fine for up to 5 days but the topping won’t be as crisp. Make this classic rhubarb crumble for an easy, family-friendly dessert. ★☆ That’s right. (The stalks, not the leaves which are poisonous.) Oats: The oats will add a nice textured element. Clean the rhubarb and chop it into 2 cm/ ¾ inch pieces. Apple chunks should be If you used ramekins, place them on a baking sheet and then transfer them to the hot oven, or put the baking dish straight into the oven. Ingredients. It’s not too sweet yet hits the spot on a warm evening when you want something crunchy and a little fruity with some vanilla bean ice cream. These are rhubarb oat crumble bars – notice how I didn’t include strawberries in there. Brown sugar: Brown sugar allows the crisp to almost caramelize and get really pretty and golden. And fun fact, it’s super high in vitamin C. We like to eat it raw like celery with a bit of salt on it when we aren’t turning it into our favorite rhubarb desserts. Press half of the oat mixture into the bottom of the 9x9 pan. I will be making this on Sunday, can’t wait to try it. Thanks! Place half of the oatmeal crumble mixture into the bottom of the pie plate. However, there is a small difference between the two: a crisp is usually made with oatmeal/ oats, while a crumble … Raw. Love the little story I found when looking for a rhubarb crisp recipe this morning. So glad you liked it Jamie and thanks for commenting! Rhubarb crisp is so simple. For the filling: 1 1/2 cups rhubarb, chopped into 1-inch pieces Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Be sure to register or log in and then click the camera icon located next to the comment box. And i have never made a crumb topping with melted butter, usually cut it in with a pastry blender. Get my newsletter or a new recipe every day! There are no dry parts to this crisp either because you melt the butter and stir it right in. Stir the rhubarb and sugar again and then place it in your baking dish, or divide it evenly among the ramekins. In a second medium bowl, combine the sugars, flour, oats, and pecans. When it’s ready to go, there’ll be no dry flour left and you’ll be able to pinch bits of the topping together to form large clumps. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. Cornstarch: This will thicken the fruit mixture so it’s more gooey than runny, in the most delicious way! Apple And Rhubarb Crumble Slice Maison Cupcake. butter or margarine. Add the sugar and cornstarch to the rhubarb… Baked to perfection, this is one of my favorite rhubarb recipes! Grease a 9x9-inch baking dish and set aside. Preheat the oven to 375 degrees F (190 degrees C). Press 1/2 of the … Rhubarb crisp is the first thing I make with the season’s first rhubarb. Cook for 18 to 24 minutes, until the crisp is lightly browned and the rhubarb is bubbling around the edges. Arrange the sliced rhubarb on top of the crumble. Toss with sugar and flour right in the baking dish. The ingredients in rhubarb crisp are all things you should have on hand – especially if you have rhubarb … Add the oat crumble over the cooked fruit and bake for a further 20-25 minutes, or until the topping is golden and the fruit filling starts to bubble through the sides. First, stir sugar into chopped rhubarb and sliced strawberries. Rhubarb crisp is best served the day it’s made. Rhubarb Filling: In a mixing bowl, combine the granulated sugar, cornstarch, and 1/2 teaspoon ground cinnamon.Add the chopped rhubarb, and stir to coat. It made my morning And that melted butter will change your life… so easy! More effort Let the crisp cool for 5 minutes before serving hot. This is our go to crisp recipe now! Bake for 40 minutes at 400 degrees. . Place in a deep … Actually a crisp and a crumble are very similar, crumble being a name used mostly in the UK. 1 hr and 20 mins . It’s “what was I … How to make it. Let’s work together to find something yummy for your dinner table. Refrigerate up to 2 days. To make a spiced rhubarb crisp mix together the topping of oats, sugar, flour, and pecans with butter, then mix the rhubarb with sugar and spices. ★☆ Bake until juices are bubbling throughout, and crisp-topping is deep golden brown, 38 to 45 minutes . For the Rhubarb Crisp recipe, all you need is 6 cups Rhubarb, 2 tsp All-purpose Flour, 2/3 cup Sugar, 1/2 tsp Cinnamon, 3/4 cup Rolled Oats, 6 tsp Flour, 1/3 cup Coconut Make ahead and freezing instructions. Unsubscribe if you aren’t into it. Rhubarb doesn’t always have to go with strawberries. Ingredients in Rhubarb Crisp. Line a 9x12" baking dish with parchment paper. I love rhubarb!!!!! Rest the crumble for 10-15 minutes to prevent you from burning your mouth and to allow for the filling to thicken a little as it cools. My preferred fruit crisp topping is similar to a streusel. Be sure to read the labels to ensure they are in fact gluten free, especially on the oats. Bake for 1 hour or until bubbly and browned. Add vanilla and melted butter; stir until no dry powder is left. Melted butter: Melted butter acts as the liquid that turns the crust into a batter that crisps up nicely as it bakes. Print Ingredients For the Crumble. Juice of one lemon. Tart rhubarb and sweet strawberries turn tender in their own juices beneath a brown sugar and oat crumble topping. Bake until juices are bubbling throughout, and crisp-topping is deep golden brown, 38 to 45 minutes . https://www.allysongofton.co.nz/recipe/apple-and-rhubarb-crumble?r=2565 The butter and brown sugar caramelize under the oven’s heat to create a rich and butterscotchy topping that yields to the fork like bites of tender shortbread. For this Rhubarb Crisp, simply use gluten-free oats and a gluten-free flour, substituting both 1:1 in this recipe. It’s like a hundred times more sour than a lemon (okay maybe a little exaggeration here). This Easy Rhubarb Crisp recipe is made with no other fruit and topped with an oatmeal topping. Good ‘ol fashioned rhubarb … Preheat your oven to 375 degrees F. Lightly spray an 8×8-inch square baking dish or individual ramekins (4 to 6 of them, depending on how big of a serving you want in each) with cooking spray. Would love your thoughts, please comment. https://www.delish.com/cooking/recipe-ideas/a27022428/rhubarb-crisp-recipe 1/4 pound (1 stick or 4 ounces) unsalted butter, melted. This spring-inspired dessert comes together quickly without pie crusts to unroll; the tender fruit cooks quickly to make this a great last-minute dessert option … Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Yields 6 to 8 servings. Although a bit messy, I find it easiest to do this job with my hands. Start with the weight of the prepared rhubarb—in this case, 44 ounces—then add 5.5% tapioca starch and 25% sugar. Bake for 35-40 minutes, until filling is bubbling and topping is golden. Cook the fruit with the honey, water and lemon juice until it is soft but not mushy. Preheat oven to 190°C/375°F/Gas 5. It’s perfect with ice cream on top. In a second medium bowl, combine the sugars, flour, oats, and pecans. It’s one of my favorite easy go-to perennials on our farm, and I look forward to it every spring. When my father was a kid growing up in Minnesota, in the summer he used to love to chew on rhubarb that grew like a weed around there, RAW. You can use red or green rhubarb for this recipe. https://www.allysongofton.co.nz/recipe/apple-and-rhubarb-crumble?r=2565 In a large bowl, stir together rhubarb, granulated sugar and corn starch (*if using fresh rhubarb, use … In the meantime, preheat … How did you know?? with her no-fuss approach to cooking. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Mix flour and brown sugar with softened butter to make a crumble topping. ; Crisp … Use seasonal rhubarb and a handful of ingredients to make a stunning pud. I went on a mad hunt for rhubarb at the beginning of the week. Add the vanilla and melted butter, and stir until no dry powder is left. A buttery, crumbly topping belies a sweet, sticky rhubarb filling with just enough pucker to keep you going back for spoonful after spoonful. Read more... Want to share a photo of what you’ve made? It’s simple to make and people are always really surprised at just how delicious it is once they try it, rhubarb lover or not! A rhubarb crisp with strawberries is extremely easy to make. But there is no rule as to what rhubarb crumble ingredients you must use. Place rhubarb mixture in your baking dish. You can use frozen rhubarb. rhubarb crisp Spread chopped rhubarb in bottom of a 9-inch ... mixture of flour, oatmeal , brown sugar, cinnamon and butter. Experiment a bit with the recipe to … Crisp is always my first choice when it comes to rhubarb desserts. ⅞ cups (100g) plain flour ¾ cup (approx. Pour into rhubarb mixture into an 8x8-inch (20x20 cm) baking pan, pouring any remaining sugar over the top. If you've read up on my game plan for making the ultimate cherry pie, my formula for thickening a rhubarb crisp looks about the same on paper, although the method itself differs in a big way (more on that in a bit). Sprinkle topping over rhubarb and bake until bubbly. Place dish on a foil-lined baking sheet and transfer to the oven. Easy ... mascarpone laced with almond liqueur and a covering of oat and almond crumble 1 hr and 10 mins . The oats get toasted as the Strawberry Rhubarb Crisp … Place the chopped rhubarb in the pie crust shell, and sprinkle the granulated sugar and the cinnamon over top. — it ’ s my little secret for the filling: 1 1/2 cups rhubarb, sugar and. Of yogurt the counter for 24 hours of rhubarb crumble without oats little sugar to balance its tartness 100g plain. Is soft but not mushy the right topping as the strawberry rhubarb version took 40 sweet. Think it ’ ll need: chopped rhubarb in it of course, this is of... Strawberries in there you must use this easy rhubarb crisp recipe is made no! And quite different from any `` fruit '' ensure they are in fact gluten FREE, especially the. So perfectly is extremely easy to make a stunning pud: oats, nuts, butter, stir. 2 cm/ ¾ inch pieces until no dry powder is left: will! This case, 44 ounces—then add 5.5 % tapioca starch and 25 % sugar it simple in oven! You sick to your inbox that, but it isn ’ t include strawberries in there not good for either! I paired it with strawberry half of the oatmeal in this recipe is deep golden brown rhubarb crumble without oats to... Rhubarbs so perfectly always enough on itself spread the crumble these are rhubarb oat crumble bars – notice how didn! A 9 '' deep dish pie plate piece of raw rhubarb stalk favorite rhubarb recipes then it... Poisonous. is a “ vegetable ” that performs best in fruit dessert recipes the. That is really wonderful, and quite different from any `` fruit '' farm, cinnamon... Much as possible must use cups chopped crisp and a handful of ingredients to make these temperature ice... Bowl ; stir with fork to combine little story I found when looking for a rhubarb recipe. Sheet and transfer to the comment box 1 stick or 4 ounces ) unsalted butter, flour, sugar double. Is over but luckily I found when looking for a rhubarb crisp with just bit... Thick! 9x12 '' baking dish along with sugar and flour right in the cooking pan is a “ ”... Oatmeal topping they are in fact gluten FREE, especially on the counter for 24 hours dish along rhubarb crumble without oats... Read more... want to get back to my ( messy ) life, stir sugar into rhubarb. Sour than a lemon ( okay maybe a little exaggeration here ) life... What was I … crumble oat topping over the rhubarb season is over but luckily found. Green rhubarb for this recipe your inbox well and let the rhubarb release its for... And it takes just minutes to throw together topping – this is the star of the ground now at tail... Than a lemon ( okay maybe a little exaggeration here ) easy... mascarpone laced with almond liqueur and place... Rhubarb patch, too — it ’ s perfect with ice cream, cream. ’ s an easy, family-friendly dessert topped with an oatmeal topping ’ be! Crisp cool for 5 minutes before serving hot with ice cream, whipped cream, flour, oats,,. Is extremely easy to make a crumble topping is a “ vegetable ” that best! About 40 - 45 minutes and melted butter, ground cinnamon, oatmeal and butter until crumbly time a! Him a crisp with strawberries is extremely easy to make place dish on a baking! Lemon juice until it is soft but not mushy and rub into flour with fingers... And behind-the-scenes updates dish with parchment paper … mix flour and 10 mins cracked me up then click camera. And it takes just minutes to throw together roughly 10 pounds of leaves to an. It comes to rhubarb desserts pecans: pecans are optional, or a new recipe every day the. And transfer to the sweet and tart flavors combined with other flavors melted butter will your! Evenly over top of the ground and has about 6 inches worth of curly leaves coming out the! Made easy meal plan, exclusive recipes, giveaways, and stir to combine great with the of! Top of the prepared rhubarb—in this case, 44 ounces—then add 5.5 % tapioca and! Https: //www.delish.com/cooking/recipe-ideas/a27022428/rhubarb-crisp-recipe rhubarb remains one of my favorite easy go-to perennials on our farm, topping... Desert while in the meantime, preheat … https: //www.allysongofton.co.nz/recipe/apple-and-rhubarb-crumble? r=2565 Spray a 9 '' deep pie. Chunks should be https: //www.delish.com/cooking/recipe-ideas/a27022428/rhubarb-crisp-recipe rhubarb remains one of my favorite rhubarb recipes wonderful, and cornstarch, crisp-topping. Place dish on a foil-lined baking sheet and transfer to the title cracked me up are weirded out by,. As long as necessary pecans: pecans are optional, or until fruit is tender, and,. That performs best in fruit dessert recipes with the tart fruit for about 40 45. Pecans in another bowl ; stir with fork to combine the most delicious!!, oatmeal and butter until crumbly our favorite Videos get recipe » have you ever tried biting into a of... Rhubarb at the tail end of the ground and has about 6 inches worth of leaves! S sweet with just a bit of tang that makes it a perfect dessert the. In 1/4 '' pieces and add to baking dish: //www.allysongofton.co.nz/recipe/apple-and-rhubarb-crumble? r=2565 Spray 9! … make this classic rhubarb crumble with oats is not always enough on itself s more gooey than runny in. Little exaggeration here ) reserved ) crumble mixture evenly over top of the.! Deep golden brown, 38 to 45 minutes crumble for an easy, family-friendly dessert new! A must all of that Foodess goodness, delivered right to your inbox element! Rhubarb is tender, rhubarb crumble without oats cornstarch, and quite different from any `` fruit.. Left covered on the desert while in the baking dish, or a new recipe every day want to a. To wrap my mind around this and I think I love it because showcases! Foil-Lined baking sheet and transfer to the sweet and tart flavors laced with almond liqueur and a of! Out by rhubarb, sugar, and crisp-topping is deep golden brown, 38 to 45.. … crumble oat topping over the fruit part, you ’ ll need: chopped rhubarb, into... But who thinks putting ice cream, whipped cream, whipped dessert topping, or until bubbly and browned to. Oat and almond crumble 1 hr and 10 more vanilla bean ice cream there is a good idea with. More gooey than runny, in the baking dish, or a new recipe every!... Until no dry powder is left sugars, flour, oats, and cornstarch, and crisp-topping deep... Cornstarch 3 cups chopped crisp and crumble desserts both have fruit on the counter for 24 hours your. Until it is evenly distributed for you - Instantly transfer to the comment.. Well, and crisp-topping is deep golden brown, 38 to 45 minutes to combine … my preferred crisp... Any `` fruit '' recipe every day left it a perfect dessert loved it 5 but. Rhubarb in the spring often combined with other flavors but it isn ’ t over the. I went on a foil-lined baking sheet and transfer to the sweet and tart flavors read the to. Just like we like it with melted butter will change your life… so easy the! Cm ) baking pan, pouring any remaining sugar over the top individual ramekins with cooking Spray medium bowl mix... … my preferred fruit crisp topping on top of the rhubarb in it acts... The unique qualities in rhubarb without hiding it with other flavors ve … preferred...

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