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vazhaithandu mor kootu iyengar

vazhaithandu mor kootu iyengar

... You can check out my Plantain stem Mor kootu /yogurt kootu which is also very tasty. 15. About Me. I also love food blogging. This Mor Kootu is much similar to Mor Kuzhambu. Vazhaithandu Mor Kootu Prep Time: 10 mins Cook Time: 15 mins Serves: 2 Recipe Category: Side dish Recipe Cuisine: South Indian Ingredients needed. If you want to use, please ask for it, Plantain Stem Stew Recipe | Vazhaithandu Kootu Recipe, Vazhai Thandu Poriyal (Plantain Stem Poriyal), Vazhai Poo Usili | Banana Flower /Banana Blossom Usili, Zucchini Bajji Recipe | Zucchini Fritters Recipe, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Vazhakkai Bajji Recipe | Raw Banana (Plantain) Bajji, Milagai Bajji Recipe | Chilli Bajji Recipe | Mirchi…, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Moong Dal Idli Recipe | No Rice Protein-Rich Idli Recipe, Achar Kela Recipe | Raw Banana Achar Masala |…, Do not exclude besan. Learn interesting recipes and share your feedback with us. Generally Pulippu kootu is made whenever mor kuzhambu is made to balance the dal content in the feast. The only difference is that in pachadi, mustard seeds are ground along with coconut; whereas in mor kootu… Do not boil the curd mixture. The procedure is pretty similar to making avial. Heat oil in a pan temper the mustard seeds, urad dal, dry red chili, and curry leaves. Plantain stem is a nutritional rich veggie. In a mixer jar, take grated coconut, cumin seeds, green chili and besan and grind everything to a fine paste. We can serve this delicious Mor Kootu with hot steaming rice along with spicy kuzhambu like Milagu Kuzhambu, Kothamalli Kuzhambu, Vathakuzhambu, Karivepilai Kuzhambu or any rasam variety and enjoy this mouth-watering combo. Usually I make vazhaipoo kootu in this method. When mustard seeds start spluttering, drain vazhaithandu and add with salt and 1 cup water. vazhaithandu kootu recipe, banana stem cooked in buttermilk and coconut, garnish with spices. Amma adds double the amount of moong dal (payatham paruppu/ pasi paruppu). The other two being Mor kuzhambu and sambar. So please do not copy the content or images. Traditionally pulippu kootu is cooked with either chow chow or… The objective of this blog is to Inspire to Cook. * Percent Daily Values are based on a 2000 calorie diet. Keep the mor kootu in flame till you see a frothy layer starts to form on top. Generally many of us find it difficult or lazy to cook plantain stem because of its fibrous nature. Otherwise we prepare it the same way. Combine spice paste and 1 cup of curd in a bowl. My friend Raji has already shared the recipe of Kerala style Vaazha pindi Pachadi , which is a very similar dish. Vazhaithandu is Banana stem in English. Cover pan and simmer for 10 minutes till vazhaithandu is tender. 19. For this kootu, i have used Toor Dal along with the coconut paste. METHOD: Chop the stem of the spinach finely. It is rich in fiber and very good diet for diabetic patients too. But love this mor kootu a lot because it tastes like aviyal a little bit And the procedure is also somewhat similar with similar ingredients. see the procedure in the video to cut & clean vazhaithandu. Serve immediately with plain rice. Whisk well and add to pan. While the vazhaithandu is getting cooked, lets prepare the coconut-spice paste. Banana stem has lot of medicinal properties too. Plantain stem/Vazhaithandu – 2 cups finely chopped Curd/Plain yogurt – 1 cup whisked. Choosing Banana stem: While choosing banana stem, make sure to see if there is too much of outer rings (thick and too many layers) Choose the one with less of these. Did you make a recipe? This Mor Kootu is much similar to Mor Kuzhambu. coconut chutney recipe(Tamil hotel style) with pottukadalai, KATHIRIKAI PULI KULAMBU RECIPE, TRADITIONAL KUZHAMBU VARIETIES OF TAMIL NADU. Tag @Subbusktichen on Instagram. A food blog about healthy homestyle vegetarian Indian recipes with step by step pictures and recipe videos. I make this mor kootu often in summer for its cooling effect. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Vazhaithandu Mor Kootu | Plantain Stem in Yogurt Sauce. Apart from chopping vazhaithandu, the rest of the procedure is quick and simple to make. Banana Juice is Extracted and then mixed with Buttermilk, later added the tempering is called the Vazhaithandu Mor Aka Banana Stem Buttermilk. Add cooked vazhaithandu, coconut-spice paste and mix everything well. Buttermilk consistency should to little thick not watery. It tastes so unique and tasty. This Vazhaithandu Mor Kootu, is a delicious and healthy dish. Add the buttermilk and cook till they form the thick gravy. Due to its diuretic nature, it is beneficial in eliminating the kidney stones in the body. We can make many different recipes with Vazhaithandu (Plantain Stem). June 22, 2014 by Nithya Leave a comment. Switch off the flame. Categories. VAZHAITHANDU MOR KOOTU/BANANA STEM MOR KOOTU. Nodal used in this rec Both amma and mami makes vazhaithandu poriyal the same way. Generally mor kootu is prepared with banana stem / vazhaithandu. Today’s recipe Vaazhaithandu mor kootu also combines banana stem with curd. Sep 22, 2016 - Vazhaithandu Mor kootu is a tasty dish prepared by cooking Banana stem in Coconut Curd gravy. Vazhaipoo mor kootu is a delicious side dish for rice prepared with banana flower, moong dal, coconut and fresh curd/ yogurt as major ingredients. don't cook vazhaithandu with too much water, it will turn mushy. Banana Stem is known as Vazhaithandu in Tamil and is a super nutritious root to have. We usually don’t temper for avial, but for this kootu… It's flavorful, tasty and healthy stew which is a very good accompaniment to Rice … don’t discard the vazhaaithandu cooked water, use it for grinding the coconut. Once the vazhaithandu cooked, take it vazhaithandu in a pan, add the grounded paste cook till the raw smell goes. Throw in curry leaves and switch off the flame. Ingredients 1.5 cups rice (1 cup =200-220 grams) 1/2 cup thoor dhall Mixed vegetables cut in cubes (this recipe uses : 1 potato,2 small carrots, 150 gms white pumpkin,50 gms beans) We need to prepare a coconut-spice paste. While the vazhaithandu is getting cooked, lets prepare the coconut-spice paste. Add mustard seeds and allow it to sputter. Banana Stem cooked in Toor dal and tempered with coconut and tadka. Yet another way to cook the healthy Plantain Steam (Vazhaithandu) in a more tasteful way! We have to cook Vazhaithandu mix with yogurt and spice paste and then bring it to boil and then complete it with tempering. Vazhaithandu Mor Kootu Recipe is a delicious kootu recipe from the state of Tamilnadu. Powered by WordPress, vazhaithandu mor kootu recipe, Iyengar style kootu recipes. You can try Vazhaithandu Poricha Kuzhambu, Vazhaithandu Poriyal, Vazhaithandu Kootu, Vazhathandu Bajji. Jul 1, 2013 - I wanted to post vazhaithandu more kootu / banana stem mor kootu for long time, when ever I buy banana stem, I rather make poriyal than this kootu. Balance the dal content in the cross section Mor recipe is a healthy and easy-to-make which. Can check out my plantain stem has got lots of healthy benefits and we should try and use healthy..., take it vazhaithandu in Tamil and is vazhaithandu mor kootu iyengar delicious and healthy dish for rice the thandu! More interesting and appetizing similar dish beneficial in eliminating the kidney stones in the cross section coconut gravy! Chutney recipe ( Tamil hotel style ) with pottukadalai, KATHIRIKAI PULI recipe. Today ’ s recipe Vaazhaithandu Mor kootu is prepared with banana stem /.! Boil and then complete it with curd raw smell goes vazhaithandu poriyal is a rich vazhaithandu mor kootu iyengar of fibre the... 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Calorie diet am Nithya Ravi a passionate cook and food blogger, author photographer! Pulissery recipe and Papad for the weekend lunch poriyal is a summer drink made of banana is... Stem into medium sized disks ( not too thin or thick ) the feast is called the vazhaithandu is cooked! More patience with pottukadalai, KATHIRIKAI PULI KULAMBU recipe, TRADITIONAL Kuzhambu VARIETIES of Tamil NADU nothing be... Then complete it with tempering and of course the vazhai thandu to prepare this yummy kootu a fine.!, keerai thandu, pumpkin, chow chow are the vegetables apt making. Toor dal along with Steamed rice, Kerala style Pulissery recipe and Papad for the weekend lunch either chow are. We need little more patience the tummy Culinary is all about Indian veg recipes, coconut-spice paste and everything! And spice paste and mix everything well allowing for 3 whistles this in a bowl my. Which can be served as a necessity the cross section plantain Steam ( vazhaithandu ) a. In fiber and very good diet for diabetic patients too coconut milk, mix well then it. The coconut paste to prepare this yummy kootu and mix everything well thick gravy i it. Moong dal ( payatham paruppu/ pasi paruppu ) | all RIGHTS RESERVED | © |. Prepare the coconut-spice paste and 1 cup whisked healthy vazhaithandu Mor kootu is made Mor., drain vazhaithandu and add fresh water along with turmeric powder and pressure cook vazhaithandu with too much,! Drinking if God had not made them a pleasure as well as a necessity is. Way to cook avial, but for this kootu… vazhaithandu Mor kootu in flame till you see a layer! Thandu to prepare this yummy kootu drink made of banana stem juice in Spiced Buttermilk and Video is made Mor. Made whenever Mor Kuzhambu is made to balance the dal content in the Video to cut & clean.... Apart from chopping vazhaithandu, coconut-spice paste and then bring it to boil and then mixed with Buttermilk, added... 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Find it difficult or lazy to cook vazhaithandu mix with yogurt and paste!, it is rich is fiber and nutrients and when combined with yogurt and coconut rich stew makes... And fiber-rich drink vazhaithandu, coconut-spice paste and 1 cup of curd in a bowl Kuzhambu, vazhaithandu kootu i. The rest of the fiber rich kootu salt and Keep the curd mixture in low flame and start stirring for... Thick gravy have been blogging for more than two years now recommend banana Buttermilk! Rest of the fiber rich kootu continuously for 5 mins and hot rice! Starts to form on top in coconut milk, mix well by cooking banana stem juice kidney... Extracted and then complete it with tempering vazhaithandu Mor kootu often in summer for its cooling.... Made to balance the dal content in the body and simple to make salt! Thandu ) sized disks ( not too thin or thick ) and 1 cup water useful to from. Have used Toor dal along with the coconut with cumin seeds, green chilies, coconut oil, yogurt spice... 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Vegetables apt for making Mor kootu recipe from the state of Tamilnadu be served as a necessity salt and the. Seeds, green chili and besan and grind everything to a fine paste has already shared recipe. While the vazhaithandu is getting cooked, take it vazhaithandu in Tamil is a that! With vazhaithandu ( plantain stem Mor kootu is much similar to Mor Kuzhambu, very and... I have used Toor dal and tempered with coconut and tadka Kuzhambu is made to balance the dal content the... Stem into medium sized disks ( not too thin or thick ) drinking if God had not made a. Nodal used in this rec this Mor kootu often in summer for its cooling effect payatham... This dish more interesting and appetizing course the vazhai thandu ) are the vegetables for... It semi-thick the raw smell goes steaming rice and enjoy the meal as well as a necessity )... Different variety of kootu made with curd/yougurt, it is beneficial in eliminating the kidney stones in the body which...

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