This was very tasty. I’d give it a hundred stars if I could! It is the perfect apple crisp. I even left the skin on the apples for more nutrients and fiber. Finally I topped the whole thing with the melted butter. Plus no oats â¦ I would also not hesitate to mix the flour mixture into the apples rather than just spread it on the very top. Run to the store, apple orchard, or your neighbors – grab them apples and get to choppin’! This recipe was originally published in October 2015. Growing up, Sundays in the fall were my favorite. However, you can go with other options. Was a great treat!!! Storage: I usually store the apple crisp on the counter, covered, for 1-2 days (if it lasts that long!). Reheat, uncovered, in a warm oven until heated through. Thank you! Thanks for commenting! Plus no oats are needed to yield Just like her mom did when she was growing up. When topping of apple crisp turn into brown then take it out from the oven. If youâve never had it with oats, we recommend , . Remove the crisp from the oven, and allow it to cool for about 5 minutes until it is easy to portion out of the baking dish. Get apples that are best for baking. Bake 45-50 minutes. Use your best judgment or favorite apple (if it’s not mushy!). Cinnamon is prevalent throughout the soft, warm apple filling. I made a half batch for us last night too, and I couldn’t agree more that I should’ve made a full batch, too! Filed Under: All Recipes, Dessert Tagged With: comfort, crisp, easy, fall. This easy Cinnamon Apple Crisp recipe is made without oats and is the best way to celebrate apple season! My husband helped me to make the flour mixture & had accidentally mixed some of it into the apples before he re-read the directions. As she put it, “I’m 75 years old, so you know that was a long time ago.”. Will be making this again. When I moved out of the Midwest to the East Coast, I hadn’t given much thought to all the little things I might not have access to anymore. So glad you enjoyed! also by Ann Hodgman came out I found an apple crisp recipe that was made without oats. After that I greased an 8x8 pan and spread the apples evenly around the pan. OATMEAL APPLE CRISP Combine apples , flour, 1/4 cup sugar, ... place in round glass dish. This simple oatless apple crisp gets its sweet topping from white whole-wheat flour, dark brown sugar and butter. Apple crisp with a whole lot of topping There is just something about lots and lots of crumbly streusel that makes my heart sing. I've looked for a VERY long time for an apple crisp recipe with a crunchy almost hard crust like we used to get in the school cafeteria. So delicious, I made this because I had extra apples that I didn’t want to waste and I am so in love with it. Learn how to make this classic winter warmer with recipes from around the world. And come fall, I feel it big time. It’s my absolute favorite too! . She’s double the amount of buttery topping – obviously the only natural progression. The peaches will likely release more liquid than the apples do, so you may want to reduce the sugar by half and leave out the water. Firstly, oats are naturally gluten free. Experiment and mix and match to find your favorite fruit combo. What is apple crisp? It really is a unique recipe because itâs apple crisp with no oats and no brown sugar. I will share the recipe of this great eatable. Best Apple crisp I’ve EVER had….even better than my previous favorite at a local farm!!! Apple Crisp Without Oats Some people prefer an apple crisp recipe without oats. Apple lovers, this post is for you! SO FAST & SIMPLE TO MAKE. Get one of our Pioneer woman apple crisp no oats recipe and prepare delicious and healthy treat for your family or friends. my great grandmother called a very similar version of this recipe English Apple Pie. And it was indeed low-fat. This no oats apple crisp tastes of fall.This no oats apple crisp tastes of fall. Excellent! Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme. I added pecans, just because we love them, but no changes are necessary to this wonderful recipe. WAY too sweet!!! This really is the most sinful Apple crisp I’ve had! Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for alittle spice I also added raisins(1/2 cup) and walnuts(about 3 tablespoons finely chopped). Thank you for a great recipe. Sounds like a great family dish! We like it a lot. Any sweet, firm apple will work. The light apple crumble is a vegan recipe, without butter, without gluten (I used certified gluten-free oats), without refined flours, and without refined sugar. Barbara found it in Grandmaâs Old Wooden Recipe Box (her most prized possession). On top is the perfect sweet and buttery crumble. Apples + oats + almonds + syrup. 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