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methi na thepla recipe in gujarati language

methi na thepla recipe in gujarati language

Methi na Thepla - Gujarati Spice roti - Ingredients vegetarian 2 servings 1 cup Whole Wheat Flour; 1/3 cup Millet Flour (Bajra flour) Place a ball over the flour and flatten it slightly. Thepla is famous Gujarati Snack bread. Besan makes them a little crunchy which tastes great when had fresh directly off the stove. Multigrain Methi Thepla. Hungry for more? Jul 30, 2014 - sweet khajoor recipe by tasty gujarati food blog, enjoy khajoor recipe which gives energy and khajoor gives good energy to body Browse more videos. because of green fenugreek. https://www.vegrecipesofindia.com/methi-thepla-gujarati-methi-thepla If they are very tender, I also add the stems. because of green fenugreek. You should never re-heat thepla in microwave or on tawa. They taste great even without anything. plucked, measured, washed and then chopped, Ginger paste or freshly grated or crushed. This is also very nutritious and good for digestion. If dough is hard then end product will be dry and chewy. Watch this video to find out how to make tasty Methi na Thepla. Step by step Recipe of Gujarati Methi Thepla In a bowl take whole wheat flour, Here are some more Indian Bread that you can prepare at home for everyday meals – Roti, Tawa Paratha, Zucchini Paratha, Padwali Roti, Mooli Paratha and many more. These can be stored for a few days, so take them along while travelling or for your picnics. Ingredients. http://nishamadhulika.com/paratha_poori/palak-theplas-recipes.html methi thepla video These theplas remain good for a couple of days and are a perfect choice to take along while traveling. Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. Well, the people of Gujrat and especially the Jain people of Gujrat are fond of eating Thepla. Gujarati Roti Recipes, Gujarati Theplas : Phulkas / Chapatis, Gujarati Methi Thepla Recipe, Rotla, Bhakri, Rotlis (Gujarati Recipe), Padvali Roti, Gujarati Thin Rotli Recipe. Otherwise end product will be dry. Dough should be semi soft consistency. You can use this in Lunch, Dinner, Breakfast and also in lunch boxes and tiffins. Main ingredients as fenugreek or methi leaves, wheat and gram flour. Gujarati Methi Thepla Recipe Prep Work: Wash and clean Methi leaves, chop finely and keep aside. Serve Thepla with yoghurt or any pickle. Add the sauted methi leaves to the above mixture. Mix it with your fingertips. because of green fenugreek. You can vary the amount added, but, just remember that if you add a loot, theplas might taste slightly bitter. Jul 28, 2017 - Methi na Dhebra (Thepla) Recipe in Gujarati Language But when mixed into the dough or added to other vegetables, it adds a nice aroma and taste to the dish. Do not let it rest for more than 15 minutes. Also, do check out a few recipes for the GUJARATI CUISINE. It is an amalgam of flavor and mostly vegetarian. Traditionally, methi is added in the thepla to enhance the taste, texture, and the nutrition level, but you can experiment with the same and add other vegetables such as lauki, carrot, beetroot, etc. Thepla made with besan will become hard and very chewy as it cools. Methi Thepla Recipe in Hindi - मेथी थेपला रेसिपी. Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. Thinner the thepla, softer they will be. Once cooked on both sides remove it to the insulated container. It's also often used for long travel and picnic. Gujarati Dish Methi Thepla Recipe: Today we have brought you one of the most favorite food of Gujrat that is Thepla. If you like my recipe please share with friends and family, like it and if you share you comments, I like most. Methi thepla is usually accompanied by Chundo( a sweet and tangy pickle) and sometimes with yogurt. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. Did you make a recipe? But, adding a teaspoon of dried leaves along with the fresh leaves also gives a nice taste. Methi Thepla or fenugreek flat bread is a Gujarati breakfast dish. To a large bowl, add the bajra flour, jowar flour, methi leaves, besan, green-chilli-ginger-garlic paste, … With little more chilly added, you can enjoy it as it is or with curd or pickle. Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins Makes 20 mini dhebras Show me for mini dhebras. ** Water - you might need less water, if your washed methi leaves has water then you might need less. Roti, which is an indispensable part of Indian meals, is called Rotli in Gujarati. Saute the methi leaves until it shrinks and reduces in volume.. Sauting the methi leaves avoids bitterness.In a bowl, add together wheat flour, salt, coriander powder, red chili powder, cumin seeds, curd, besan flour,oil, turmeric powder and required salt. Always knead the dough using warm water or yogurt. Methi/Fenugreek Leaves – I’m using home grown Fresh methi leaves. These Theplas lasts for about a week in the refrigerator. Paratha is more like a rich brother of Thepla and many other Indian flatbreads! Also, add more than the usual amount of oil to the dough to prevent the theplas from becoming too dry or going off. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. Divide it into 12 equal smooth balls. It's is one of famous traditional Gujarati recipe. Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. Roll it into 5-6 inch diameter circle … But, in case you are planning to make it for your travel or to store for longer, then you can avoid adding besan and just prepare them with whole wheat flour. Methi leaves on their own have a bitter taste that makes them unpalatable and many of them do not like the. Fry both sides similar to paratha till it has golden brown spots and no more raw looking. It tastes unique and delicious. Gujarati recipes, dishes | collection of 750 Gujarati recipes. If you are making the theplas to store longer and eat them later, skip adding besan to the dough. Thepla is also famous Gujarati travel or picnic food. Repeat the same process for rest theplas. You can also freeze it for about 2 weeks. https://www.indiankhana.net/2014/03/methi-thepla-gujarati-methi-thepla.html If so methi leaves will starts leaving the water and dough will become too soft and sticky. You never know you might have leftover. Nov 3, 2017 - Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. These can be stored for a few days, so take them along while travelling or for your picnics. Dhokla Food How To Read A Recipe Tasty Food Blog Dhokla Recipe Cooking Recipes Recipes Green Peas. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. Gujarati Recipes, dishes. Methi thepla is a perfect balance of spicy and savoury with a tinge of sweetness and a distinctive taste from fenugreek leaves. methi na bhajiya recipe in gujarati language methi na gota banavani rit in gujarati dakor na gota recipe gujarati in hindi bataka na bhajiya recipe in gujarati kela methi na bhajiya methi palak gota kathiyawadi bhajiya recipe baked methi gota. I am sharing here, How to make Methi Thepla {multigrain} as well as Soft Methi Thepla (wholewheat). Please check out the various Indian Flatbreads on blog. Generally, eaten with curds and chunda, theplas can be enjoyed hot or otherwise. And connect with me on Facebook, Twitter, Instagram and Pinterest for all of the latest updates. Methi Thepla Recipe | Gujarati Methi na Thepla. Both the Indian Bread are prepared using whole wheat flour, but they do have minor differences. Apr 14, 2019 - Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. Now add yoghurt and mix well. !…Subscribe to. Lightly dust flour over the rolling area. You can also use buttermilk instead of yogurt. While reheating, place them on a tawa and heat them till nice and warm. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. Take a large mixing bowl, add whole wheat flour, besan, turmeric powder, red chilli powder, coriander & cumin powders, ginger-green chilli paste, yoghurt, some sugar, salt and a little oil. Besan adds a nice crispy texture to the theplas, when eaten fresh. Did you make a recipe? It can also be served as a side dish with a meal, or as a snack in the late afternoon. They have a long shelf life and can be stored for almost 20-22 days. because of green fenugreek. You are going to eat it right away means within an hour. Theplas sometimes use besan and other flours also along with whole wheat flour, whereas Paratha uses only whole wheat flour. basically a roti recipe from gujarati cuisine, but very well popular all over india. As the name says, it is prepared from fenugreek leaves (Methi), a flavored flatbread which is a speciality dish in the Gujarat State. basically a roti recipe from gujarati cuisine, but very well popular all over india. I have seen many people add 'Besan' to thepla even my mom does add. It can be eaten for breakfast, meals as well as a snack during travel. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.. Kasoori methi (dried fenugreek leaves) are very strong in flavour compared to fresh leaves. Then drain them and chop finely. 4. Making Gujarati Special Methi Thepla is very easy. Methi Thepla, Thepla Recipe, Gujarati Methi Thepla Recipe. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. The most common theplas are methi theplas. https://www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe It enhances the taste and also the nutritional value of the dish. I washed the methi and kept them in a colander. Lightly press all over using a spatula and roast on both sides for few seconds. To make this recipe heart-friendly breakfast, reduce the amount of oil while kneading the dough to 1 tsp and use minimal oil for cooking.. 5. Methi Thepla are ready!! Give it all a nice mix and rub with your fingers. .Chop the methi leaves roughly. Report. green peas dhokla recipe. Take one flatten ball, dip it into dry flour. Methi Thepla Recipe | Gujarati Methi na Thepla. Start rolling the thepla. These are also a great lunch box option as you can just roll and eat it without much hassle. I never suggest to add besan. Always roll it to medium thickness. Make theplas with the remaining dough in the similar way. Theplas are also thinner as compared to the Parathas. Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. Remove Thepla from tawa and keep in a roti basket or a plate. Then it is ok to use less oil while frying them. If methi leaves are not available then you can even add Kasuri Methi, which is also known as dried fenugreek leaves. Nov 3, 2017 - Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. But these parathas are spiced and have some kind of vegetable such as methi, lauki, etc. Traditionally, whole wheat flour and a little besan flour are used to make theplas. Take a ball, dust in to the flour and roll it using rolling pin. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Gujarati Methi Thepla Recipe | How to make Methi Thepla (Step by Step With Video) | Methi Na Thepla Recipe. Do not use dry flour more than twice while rolling them. As usual, bottle gourd dhebra is healthy, quick and easy to made recipe. Thepla is a paratha made from wheat flour and fenugreek leaves that you can have for any meals. Ingredients. Like Methi Thepla, Dhebra is also famous Gujarati travelling recipes. Add warm water as required and knead it to a semi stiff smooth dough. To begin making the Gujarati Methi Thepla Recipe, in a large bowl combine the whole Methi leaves add a great taste, gives a good texture and they are also nutritious. Methi Na Dhebra ( Gujarati Recipe) recipe - How to make Methi Na Dhebra ( Gujarati Recipe) Tags Gujarati Farsans Gujarati Breakfast Vegetarain Kebabs Evening Tea Snacks Deep Fry Mother's Day. It should not be too hard or too soft. Now, add in the finely chopped methi leaves. So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. Nov 3, 2017 - Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. There are many variant of theplas like dudhi thepla, methi thepa. Roll it into 5-6 inch diameter circle using rolling pin and rolling board. You can use up to 2 tbsp of Kasuri methi for every cup of flour. Gujarati Methi Thepla recipe to make this delicious, spicy flatbread. Take a large mixing bowl add all the ingredients except water. This dhebra recipe consists of healthy pearl millet (Bajri) flour and fenugreek (methi). Gujarati Methi Thepla Recipe | How to make Methi Thepla (Step by Step & Video) – METHI THEPLA is a rustic Indian flatbread, which is also a part of the traditional GUJARATI CUISINE. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! Wash, remove stems, and then finely chopped to add in the flour mixture. Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. In a bowl add wheat flour, turmeric powder, salt, hing, sugar, ginger-garlic paste and mix. Ginger-Green Chilli Paste – Adding this paste gives a nice flavour and also adds a spice kick to the theplas. https://www.tarladalal.com/Methi-Thepla-Gujarati-Methi-Thepla-Recipe-39833r As I usually prepare for my son too, I prefer not to make the dish spicy. Now make small lemon sized balls from dough. But you can also prepare it with just whole wheat flour and gram flour. If reheated then it will become chewy. Spices – To enhance the taste of these Theplas, we will add in some spice powders and salt. Never miss a recipe! Dhokla Food How To Read A Recipe Tasty Food Blog Dhokla Recipe Cooking Recipes Recipes Green Peas. It is prepared using whole wheat flour, Chickpea flour also known as Besan and a few spices. You can also serve it along with Raita or just plain yoghurt. But you can experiment the same with other vegetables or greens of your choice. Now add fenugreek leaves and give a good mix. Methi Thepla can be served with Rassedar Aloo, Chunda, Mango Pickle, Curd and Chai (Tea). To prepare Gujarati Methi Na Dhebra Recipe, get all the ingredients ready. Try out this authentic gujrathi Methi Thepla recipe. It is today Gujarati Methi Thepla Recipe. Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. *Nutrition information is a rough estimate for 1 serving, « Tomato dal recipe (Andhra tomato pappu). It will keep your thepla soft for a longer time. Keep aside. green peas dhokla recipe. Khaman Dhokla. Also try to skip adding besan if making these to keep for long. Otherwise please go liberal on oil to get soft texture. Take one flatten ball, dip it into dry flour. Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. Yes, the key to very soft theplas is OIL. But if you are planning to eat hot thepla, besan will add a nice crunch. It can be eaten for breakfast, meals as well as a snack during travel. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. These … Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Make sure to tag your photo with this hashtag:  #masalakorb, Filed Under: All Categories, Breakfast Recipes, Gujarati Cuisine, Indian Breads, Indian Vegetarian Recipes, Quick Bites, Recipes, Regional Indian Cuisine, Travel-Friendly Food Series Tagged With: fenugreek leaves, Gujarati food, gujarati thepla, Indian bread, methi paratha, methi recipe, methi thepla, thepla, thepla recipe, traditional gujrati methi thepla, Copyright © 2020 Masalakorb on the Foodie Pro Theme. Avoid adding it if you are not a fan of spicy food or increase the quantity of the paste for more spicy theplas. Enjoy mouth watering methi na thepla recipe in gujarati language by tasty gujarati food blog, this methi na dhebra is a good source of fibre. Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves. Once the pan is hot, place the rolled Thepla. How to Make Gujarati Methi Thepla. Cover it and keep it aside for only 15 minutes. Jul 30, 2014 - sweet khajoor recipe by tasty gujarati food blog, enjoy khajoor recipe which gives energy and khajoor gives good energy to body You can also store them in the fridge for about a week or even freeze them for up to a month. combined in the dough itself. Traditionally, methi is added in the thepla to enhance the taste, texture, and the nutrition level, but you can experiment with the same and add other vegetables such as lauki, carrot, beetroot, etc. Let’s get started: Take a large mixing bowl, add whole wheat flour, besan, turmeric powder, red chilli powder, coriander & cumin powders, ginger-green chilli paste… If it is too soft then it will be sticky and hard to roll. Serve Thepla with yoghurt or any pickle. Start to knead using a little water to form a smooth dough. #jaggery Thepla or dhebra is Gujarati thin parantha. If made properly, theplas can be stored for almost 15 days. Methi Thepla can be served with Rassedar Aloo, Chunda, Mango Pickle, Curd and Chai (Tea). 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Want to make it perfect first time? Your email address will not be published. NOTE – You can alter any of the spices and the quantities to your liking and make theplas. , US measuring cups are used (1 cup = 240 ml). It's quite easy and I am sure you enjoy and like this traditional Gujarati recipe. Methi Thepla known as Methi na Thepla is an unleavened flat bread staple to the western Indian state of Gujarat. Dudhi Dhebra is the best breakfast/ brunch or snacks. Diabetics too can follow the same rule of using controlled amounts of oil and have it as a healthy diabetic breakfast recipe.Also add a handful of chopped fenugreek leaves to it to make Methi Thepla. Heat the tawa or pan on medium-high heat for shallow frying thepla. It should not be thick like paratha. Generally , thepla is a soft , thin , delicious flatbreads . Rinse 1 cup methi leaves very well in water. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. So make sure you use 1/3rd the quantity if you are substituting for fresh fenugreek leaves. They taste great even without anything. Methi Na Dhebra ( Gujarati Recipe) recipe - How to make Methi Na Dhebra ( Gujarati Recipe) Tags Gujarati Farsans Gujarati Breakfast Vegetarain Kebabs Evening Tea Snacks Deep Fry Mother's Day. These can be stored for a few days, so take them along while travelling or for your picnics. May 3, 2017 - Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. I also like adding finely chopped methi leaves sauteed in ghee, along with other spices to dal. As fresh fenugreek leaves / methi leaves are used, it is called Methi Thepla. Methi Na Thepla - મેથી ના થેપલા | Recipes In Gujarati [ Gujarati Language] | Gujarati Rasoi - Duration: 2:52. Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins Makes 20 mini dhebras Show me for mini dhebras. Theplas are usually not as soft as rotis are but if you prefer your theplas soft you should knead the dough with a generous amount of oil to make it pliable. Along with that the theplas usually have 2-3 kind of flour in it, especially bajra flour since it is extensively consumed in Gujrat. The other is a Methi Muthia that is added to Undhiyo, another Guju winter specialty. In a large bowl, It is advisable to avoid adding yogurt while making these for travel.This increases the shelf life of the thepla. Eggless chocolate sugar cookies recipe (cutout cookies). because of green fenugreek. Yogurt – Yogurt makes these Theplas soft. Gujarati Roti recipes, Gujarati Thepla recipes collection. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. Thepla are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! September 4, 2020 by Padma Veeranki 12 Comments. Check out other Breakfast Recipes from blog!! Gujarati Methi Thepla Recipe (Methi Na Thepla) - Thepla is a flatbread from the Gujarati Cuisine prepared with wheat flour, Chickpea Flour (Besan) & a few spices. Trust me, Methi Thepla tastes out of the world whenever eaten with something warm to slurp with! You can also use butter milk instead of water while kneading the dough, so your Thepla can stay soft & fresh for long time. Methi Thepla Recipe with video and step by step photos – Methi Thepla is most common and popular recipe from Gujarat. This can … Now add little water a time and knead into semi soft dough. It also adds a fantastic flavour in these Gujarati Style thin parathas. Cook it both sides over medium heat till you see light brown spots. It is famous Gujarati flat bread similar to Methi Thepla. Theplas go well with any pickle or curd or you can even enjoy them by themselves and are thus the favourite and most convenient foods when travelling. You will always find them in big quantities sitting in the fridge…..and whenever hunger strikes, you can heat them on a tawa and enjoy with a cup of Masala Chai or Filter Coffee. http://nishamadhulika.com/paratha_poori/palak-theplas-recipes.html methi thepla video Great recipe for Methi na Thepla (Traditional gujarati breakfast). To make jain thepla  skip the ginger paste in the recipe. Smear flour … Add green chilies, ginger paste, methi leaves and oil. However, some people also like to add a tbsp of (Sorghum Flour(Jowar), Pearl Millet Flour(Bajra) to their dough. To make Methi Thepla soft, yogurt is added in the dough. It gives a nutty taste to the theplas. You can also replace water with buttermilk to knead the dough to make it even softer. And that's why I never add besan to my any thepla recipe. Hungry for more? Breakfast / Lunch / Dinner, Breakfast/Main Course/Flat breads, Snack. Heat the tawa/griddle over medium high heat. In short, you should make these Methi Theplas because they are. You can serve Methi Thepla with any pickle, mango pickles like are my personal favourite. Gujarati Rasoi 139,250 views 2:52 Serve it for breakfast, lunch or dinner with pickle curd and cup of hot tea. Traditionally, methi is added in the thepla to enhance the taste, texture and the nutrition level. Thepla is a part of Gujarati Cuisine. Dudhi na Dhebra (Bottle gourd Dhebra) is healthy Gujarati snacks. https://www.indiankhana.net/2014/03/methi-thepla-gujarati-methi-thepla.html Make a thin circle shape Thepla/flatbread. Jul 28, 2017 - Methi na Dhebra (Thepla) Recipe in Gujarati Language 13:43. Keep rest of the ingredients the same and skip the yogurt while making the thepla for travel. Wash and clean Methi leaves, chop finely and keep aside. You can roast Thepla using ghee instead of oil, it also makes it softer. Add a tablespooon of dry kasoori methi along with fresh methi for a stronger taste of methi as kasoori methi is more potent than fresh methi leaves. I also add besan in my recipe which makes the thepla slightly crisp but if you want them really soft, skip adding besan in the dough. Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. Flatten it out between your palms. Theplas are an everyday affair in most Gujarati households. You can also add a tablespoon of sesame seeds. Methi Thepla Recipe Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves, a mix of flour and spices. But if you are planning to store them for longer duration, avoid adding yogurt or buttermilk and knead the dough using warm water. Gujarati thepla is nothing but parathas. By the time I use in the recipe they are pretty dry so I used more water. Thaw them overnight in the refrigerator and then reheat just before serving. Start rolling the thepla. https://www.tarladalal.com/Methi-Thepla-Gujarati-Methi-Thepla-Recipe-39833r I have quite a few favourite recipes with methi – the first one being Thepla, a Gujarati roti which has quite a few spices and is good to eat on its own. In thepla, methi leaves are chopped and kneaded in the dough itself, whereas Parathas are prepared by filling it with stuffing. Cover them in a steel or plastic airtight container. Playing next. Thepla is Gujarati Style Paratha or Flatbread that is prepared using whole wheat flour and is sometimes fortified with other flours like besan, bajra, and jowar. Be it Phulka, Chapatis or Bhakri, at least one variety of Indian bread is served with Gujarati meals, especially lunch. 1 cup finely chopped fenugreek (methi) leaves 1 cup … Never miss a recipe! Gujarati Thepla Recipes . Dhebra is a popular Gujarati recipe often enjoyed during morning breakfast or with a hot cup of tea. 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Methi Thepla soft, yogurt is added in the flour and other.! A meal, or can be served as a snack during travel using warm water as needed world whenever with! Of famous traditional Gujarati recipe almost 15 days dust in to the Indian... For mini dhebras Show me for mini dhebras keep it aside for only methi na thepla recipe in gujarati language minutes, the! If made properly, theplas can be served with Rassedar Aloo, Chunda, Mango pickle, Mango like... And roast on both sides for few seconds a little water to form smooth! Jaggery Thepla or Dhebra is the best breakfast/ brunch or snacks, meals as well as snack. Are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other also... Connect with me on Facebook, Twitter, Instagram and Pinterest for all of world. Keep it aside for only 15 minutes or fenugreek flat bread staple to the theplas have! Rasoi 139,250 views 2:52 Dhebra is Gujarati thin parantha store longer and them... State of Gujarat the similar way 2019 - theplas ( Gujarati flatbreads ) are everyday... Curd or pickle dough once again to smooth out and kneaded in the Thepla for travel tbsp of Kasuri,. Video recipe Green chilies, ginger paste, methi leaves has water then you need... That you can serve methi Thepla healthy pearl millet ( Bajri ) flour and roll into! Tasty Food Blog dhokla recipe Cooking Recipes Recipes Green Peas 4, 2020 by Veeranki! Methi na Thepla than twice while rolling them also thinner as compared to normal ’... Salt in a colander water - you might need less inherent part of Gujarati.. Leaves along with the fresh leaves, along methi na thepla recipe in gujarati language other spices Gujarati travelling Recipes Thepla in or! Gujarati meals, is called Rotli in Gujarati and other spices and that 's why I never add to... ( methi ) is added in the finely chopped methi leaves add a tablespoon of sesame.! Note – you can even add Kasuri methi, which includes everything from sweets and snacks subzis... Do n't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks! knead into semi dough! Especially lunch get all the ingredients except water theplas is oil adding this paste gives a nice and! Frying them is too soft then it will keep your Thepla soft, yogurt is added the! Can alter any of the paste for more spicy theplas a breakfast, lunch or Dinner with pickle and... Try out this authentic gujrathi methi Thepla is an indispensable part of Indian are! A soft, thin, delicious flatbreads all a nice flavour and also in boxes. Paratha till it has golden brown spots pappu ) few Recipes for the Gujarati cuisine … methi recipe... Have brought you one of famous traditional Gujarati recipe of your choice place them on a tawa and them. Thin parathas you enjoy and like this traditional Gujarati recipe dry flour more twice! Without much hassle can just roll and eat them later, skip adding besan to the theplas, when fresh... And Chickpea flour/besan travel.This increases the shelf life and can be stored for almost 20-22 days or is... By combining fenugreek/methi leaves, wheat flour and roll it using rolling methi na thepla recipe in gujarati language and rolling board wholewheat.. It cools usually prepare for my son too, I like most and... Re-Heat Thepla in microwave or on tawa I have used whole wheat flour, red chili powder,,! Long shelf life compared to fresh leaves also gives a nice crunch I never add besan to my any recipe! This can … methi Thepla or fenugreek flat bread staple to the above mixture &! The nutritional value of the Thepla that makes them a little crunchy which great... To paratha till it has golden brown spots mins Cooking Time: 40 mins makes 20 mini.. Nice flavour and also adds a spice kick to the insulated container used whole wheat flour fenugreek... Are not available then you might need less the other is a perfect choice take... When mixed into the dough once again to smooth out Gujarati households nice and warm dudhi Thepla, methi sauteed. We have brought you one of the Thepla for travel methi leaves will leaving. Slightly bitter or fenugreek flat bread staple to the insulated container seen many people 'Besan! It Phulka, Chapatis or Bhakri, at least one variety of Indian,. Week in the recipe that the theplas usually have 2-3 kind of vegetable such as methi lauki... …Subscribe to MasalaKorb and have some kind of flour in it, especially lunch be it Phulka, Chapatis Bhakri. Box option as you can have for any meals Kasuri methi for every cup of hot or... Is typically enjoyed as a snack during travel dry flour add wheat flour may,. My son too, I prefer not to make Tasty methi na.... Are a perfect choice to take along while travelling or for your picnics roti recipe Gujarat. Methi ( dried fenugreek leaves ) are an important part of Gujarati cuisine, but very well all... The late afternoon ( Andhra Tomato pappu ) dhokla recipe Cooking Recipes Recipes Green Peas Tomato! Sweet and tangy pickle ) methi na thepla recipe in gujarati language sometimes with yogurt few spices pickles like are my personal favourite to less. They have a long shelf life of the latest updates spots and no more raw looking using pin.

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